Chicken Curry Recipe

As far as I can remember the first time I ate chicken curry, I do not like it. All I can taste is a strong salty taste and the odor was so strong for me, I was 10 years old then. When my sister cooked vegetable curry, I liked it a lot, I appreciate the taste of the curry, so I thought maybe the chicken curry is yummier because it is meat, but why the one I tasted before was not yummy? Maybe the one who cooked it do not know how? When I was in college I tried chicken curry at the school canteen and it is yummy. Since then, I like chicken curry a lot. I read in the internet how to do it then I tried cooking it and as time goes by I learned, I can say that my chicken curry always tastes good:)

Ingredients:

1 kl. chicken (sliced to your desired size)
2 pcs big potatoes
1 pc. big carrot
1 tablespoon curry powder
2 cups coconut milk
1 bell pepper
4 cloves garlic
1 small size onion
100 grams ginger
salt to taste
chicken cube(optional)

Procedure:

1. Saute the ginger, then the garlic and the onion.
2. Put the curry powder and saute for few seconds to extract the aroma from it.
3. Put the chicken and salt then cover and let it boil before stirring it.
4. Let it boil for few minutes over low heat ( do not add water, because the chicken has its own juice).
5. Add the potatoes and carrots, simmer for few minutes
6. If the chicken meat is already cook, add the belle pepper and chicken cube.
7. Simmer for few minutes then add the coconut milk, cover it until it is done.
8. Serve with love and a smile:)