Egg Bread

Delicious for snack!

Ingredients:
5 cups flour
3/4 cup sugar
3/4 cup melted butter
3/4 cup fresh milk or whole milk (warm)
3 teaspoons yeast
3 eggs

For the filling:
beat 6 eggs then add  salt and cook it as scrambled.

Procedure:

1. Dissolve the yeast in the warm milk for 10 minutes ( put the yeast and leave it for 10 minutes then mix)
2. Mix all the dry ingredients, make a well in the middle, then crack the eggs and beat it there.

3. Add the butter and the milk with dissolved yeast.
 4. Mix well, then knead until  the dough is formed, put it in the container or big bowl and let it rise for 2 hours by covering it with a damp cloth.

 5. After 2 hours we are now ready to use the dough but we need to knead it again before using, then slice into 1 serving portions.

6. Flatten each  portion then  put some scrambled egg  and  sealed well then allow to rise for 45 minutes.

 7. After 45 minutes brush with beaten egg then bake it in a preheated oven for 15 or until done at 180 degrees celcius.

8. Serve hot or let it cool before serving.

Lettuce Banana and Chicken Salad

A simple and easy to make salad, I just recycled the chicken from the leftover last night. Added some stuff to make it something new, delicious and healthy. I shred the piece of fried chicken, sliced a banana and some lettuce, then I sprinkle with olive oil, and salt, squeezed a lemon and eat it. Delicious and satisfying!

Creamy Pininyahang Manok

I always love Pininyahang manok, but I do not cook it this way, until I met an expert in cooking and he shared me his secret in cooking delicious and creamy pineapple chicken, here is how he prepared this dish.

Ingredients:
1 kilo chicken
2 cups fresh pineapple juice
2 cups fresh pineapple  chunks
1 cup nestle cream
1 carrot
1 onion
1 teaspoon ginger strips
3 cloves garlic
salt and pepper to taste

Procedure:
1.Saute the garlic, ginger and onion then put the chicken and simmer for few minutes.

2. Add the pineapple juice and cover for 15 minutes over medium heat, allowing the juice to infused with the chicken.
3. Stirring well, add the pineapple, carrots and salt then simmer until done.

4. Add the cream and simmer for 1 minute then turn off the heat.
5. Serve it hot with rice.

Note: Add water if necessary

Simple Chicken Chop Suey

A simple chop suey recipe but still delicious.

Ingredients:
200 grams chicken breast
200 grams cabbage
1 onion
3 cloves garlic
1 small head broccoli
1 small head cauliflower
1 carrot
1 sayote
bell peppers
1 tablespoon soy sauce
salt to taste

Procedure:
1. Saute the garlic and onion, then add the chicken breast and soy sauce then simmer for few minutes
2.  Add the carrots, sayote,  cauliflower and broccoli then simmer until tender stirring occasionally.
3.  Add the cabbage and bell pepper then stir.
4. Add some salt to taste, simmer then serve.

Pork Adobo With Egg

My friends love adobo with hard boiled eggs that is why I love to cook it. The eggs is a good extender also specially if you are going to feed lots of people. 

Ingredients:
1/2 kilo pork
6 hard boiled eggs
1/2 cup soy sauce
1/4 cup vinegar
6 cloves garlic
1 teaspoon peppercorn ( pamintang buo)
1/2 cup water

Procedure:
1. Saute the garlic then add the pork, soy sauce, vinegar, and peppercorn, then let simmer over medium heat.
2. Add the water and cover until the meat is tender, when its tender increase the heat to make the sauce thickens.
3. Add the eggs then serve it with rice.

Upo with Oyster Sauce

Turn your white gourd ino something delicious by adding some oyster sauce.

Ingredients:
4 cups sliced white gourd or upo
1 cup ground pork
1 onion
3 cloves garlic
2 tablespoons oyster sauce
salt and pepper to taste

Procedure:
1.Saute the garlic and onion then add the ground pork, simmer for few minutes.
2. Add the white gourd, oyster sauce, salt and pepper to taste,  then stir until cooked.
3. Serve it hot.

Deviled Egg

Deviled means to spice heavily. An egg is just an egg, but in cooking it is a very useful ingredient, there are lots of menus that require eggs and there are some menus also that egg is the main ingredient like the Deviled Egg. What I like in making deviled egg is , you can decorate it with whatever toppings you want to put on it. This is my way of making it.

Ingredients:

4 hard boiled eggs ( remove the shell)
2 big potatoes (mashed)
bacon (fried and minced)
2 tablespoons butter 
spring onion
1/4 cup carrot ( minced)

Mash potato:
Cook the potatoes and mashed it  with 2 spoons of butter. Dash it with black pepper and salt.

Procedure:
1. Cut the eggs into halves, then remove the egg yolk.
2. Mix the yolks and the mashed potato, mix it very well.
3. Put the mixture in the egg white.
4. Decorate it with bacon , spring onion and carrot. Serve it with a smile:)

Crab and Shrimps Curry

A delicious seafood curry, cooked in the simplest way.

Ingredients:
4 crabs
250 grams shrimps
200 grams squash
1 tablespoon curry powder
3 cups coconut milk
spring onion
1 onion
ginger
salt

Procedure:
1. Put 2 cups of coconut milk in the pot together with squash, ginger, curry powder, and onion,  bring to boil, continue simmering for few minutes.
2. Add salt to taste then add the shrimps, crabsand spring onion, simmer until done.
3. Serve it with rice.

Special Ground Beef

An easy cooking recipe that you will surely love.Budget friendly :).

Ingredients:
1/2 kilo ground beef
1/4 kilo potatoes( small diced)
1/4 kilo carrots (small diced)
1 big onion
1/2 cup soy sauce
8 cloves garlic
bell peppers ( if different colors are available, its better)
salt and pepper to taste

Procedure:
1. Saute the garlic and onion, then add the ground beef and simmer for few minutes.
2.  Add the soy sauce, salt and pepper simmer for 3 minutes.
3. Add the potatoes and carrots and simmer for few minutes then add the bell pepper and simmer until it is done.
4. Garnish it, then serve.

Scrambled Egg with Onion and Tomatoes

My all time favorite egg dish, scrambled with chopped tomato and onion, simple and easy to cook, I know everybody can prepare this :).

Ingredients:
2 beaten eggs
1 tomato chopped
1 onion  chopped
salt to taste
2 tablespoons oil

Procedure:
1. Heat the oil then pour in the onion and tomatoes, stir until cooked.
2. Add in the beaten eggs and stir until cooked.
3. Serve it hot.