Eggless Brownies

 This is a must try recipe! My type of brownies, chewy and not dry, really yummy and you can not believe that it's eggless because it taste the same with the usual brownies (with egg). Superb!

Ingredients:
2 cups self raising flour
1 1/2 cups sugar
1 cup unsweetened choco powder
3/4 cup vegetable oil
2 cups water
pinch of salt

Procedure:
1.Preheat the oven at 180 degrees C.
2. In a blender put the choco powder, flour,sugar and salt then blend well until fully mixed

3. Add the water and vegetable oil then blend well until smooth, grease a baking pan then pour the mixture

4. Bake for 30 minutes or until done. Let cool before cutting for best result. Enjoy baking :-).

Note:
If blender is not available just mix it manually until smooth
Best use a 20x30cm baking pan.

 This is the simple way of making a self raising flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups all purpose flour

Choco Munchkins

No need to go to your donut shops now to buy these munchkins because right at the comfort of your home, you can make these easily. Here is how.
 

Ingredients for 15 pieces munchkins
1 pack Oreo Chocolate cookies or any chocolate cookies
1/2 cup condensed milk
1 tablespoon  powdered or confectioners sugar

Procedure:
1.Remove the cream( we don't need it) from the biscuits then in a blender, crush cookies until it became powder.

2. Mix the cookies and milk until you form a dough-like mixture, by using your palms get a portion from the mixture and  roll into small balls until you are done with the mixture.

3. Sprinkle with powdered or confectioners sugar and serve.

Tapsilog

"Tapsilog is the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast." This is one of the silogs that I like and here is how to serve it. All we need are the tapa, fried rice and fried egg then arrange it well in a platter.

Click here for the tapa recipe

Tapa

  Click here for the fried rice

Fried Rice

I know everybody can fry an egg like this :-).

Fried Egg

After arranging in a platter serve it with a smile :-). I will eat now. Who wants to have some?

Tapsilog

Baked Pork Belly

This is just a sample recipe because I want to know if the result is ok if I will bake the pork belly instead of lechon kawali. I found out that it's just fine but still the lechon kawali is crispier, but for me this is ok and lesser oil too.

Ingredients for 2 servings:
1/4 kilo pork belly
salt and pepper to taste
water ( enough to cook the pork belly)

Procedure:
1. In a pot put the pork belly, water, salt and pepper then boil  the pork belly until tender, then set aside.
2. Preheat the oven at 200 degrees for 10 minutes then bake the pork belly for 15 minutes or until golden brown.

3. Sliced and serve it hot .

Bicol Express Without Coconut Milk

We always want convenience in cooking, so here is a shortcut way of cooking Bicol Express.

Ingredients for 6 servings:
1/2 kilo any meat you want to use ( chicken, beef, pork, etc)
1 onion
5 cloves  garlic
1 cup Nestle Cream or all purpose cream
12 pieces jalapeno or siling haba
salt and pepper to taste

Procedure:
1. Saute the garlic and onion, then add the  chili then continue to saute for a minute.

2. Add the meat then cover and let simmer until fully cooked over low heat, stirring occasionally.
3.Add the Nestle cream, salt and pepper then  simmer for a minute and turn off the heat.

4. Serve it hot with extra rice

Crispy Adidas

Are you a chicken feet lover? Try this crispy adidas, and enjoy munching it with your "dabarkads" (friends).

Ingredients:
1/2 kilo chicken feet ( adidas) cleaned
1 cup sll purpose flour
1 teaspoon atsuete powder
3 garlic crushed
water (level with the chicken feet or enough to make the adidas tender)
salt and pepper to taste


Procedure:
1. In a pot put the garlic, chicken feet, atsuete powder, water, salt and pepper then boil until the chicken feet are tender then remove from water.

2. Coat with flour, salt and pepper to taste, then deep fry until crispy.

3. Serve it hot and enjoy!

Mango Ice Candy

A delicious treat for all ages specially during sunny days.

Ingredients for 12 Ice candies:
1 mango ( shredded)
1 cup evaporated milk or fresh milk
1/2 cup condensed milk
2 cups water
1/2 cup  sugar or to taste


 Procedure:
1. Mix all the ingredients until the sugar is fully dissolved then wrap in an ice candy wrapper.
2. Freeze until frozen then serve and enjoy :-).

Simple Beef Caldereta

Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call your loved ones to eat.

Ingredients:
1/2 kilo beef tenderloin ( you can use any part that you like)
2 potatoes
1 carrot
1/2 cup Pineapple juice
1 cup pineapple chunks
1 onion
3 cloves garlic
bell pepper
1 cup tomato sauce
1 cup water
1/2 cup Nestle cream
Salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the beef, allow to simmer until the pinkish color of the meat is gone.
2. Add the tomato sauce then simmer for few minutes then add the water and simmer until the meat is tender.
3. Add the carrots and potatoes, simmer until cooked.
4. Add the pineapple juice, pineapple chunk, bell pepper, Nestle cream, salt and pepper then simmer until done.
5. Serve it hot with rice.

Turon with Peanuts

Tired of the normal turon? Add a little twist by adding some peanuts on it, aromatic in every bite, yummy!.

Ingredients:
Ripe banana
Spring roll Wrappers
sugar
some peanuts
Oil

Procedure
1. Slice the banana into halves or to your desired size
2. Put it on a spring roll wrapper  then wrap it properly and deep fry  until it's cooked.
3. Melt the sugar and drop some peanuts then top it on the cooked turon.
4. Serve it hot with your favorite drinks.

Beef Spaghetti Carbonara

 Enjoy your holiday together with family and friends with this white sauce spaghetti, creamy and yummy.

Ingredients for 6-8 servings:
1/2 (500g) kilo Spaghetti Pasta
3 tetra packs or 600g all purpose cream/Nestle cream
1/4 kilo ground beef
4 cloves garlic
1 small size onion
3/4 cup sliced button mushrooms
salt and pepper to taste

Procedure:
1.  Cook the spaghetti according to its packaging procedure, drain and set aside.
2. Saute the garlic and onion, then add the ground beef, cover and simmer until the beef is fully cooked.
3. Add the mushroom and simmer for 2 minutes then add the all purpose cream then mix it well then simmer for a minute.
4. Add salt and pepper to taste then serve it by mixing the pasta and the sauce or just top the sauce on the pasta.