Friday, June 21, 2019

Paano Gawin Ang Lumpiang Shanghai



Malutong, masarap at abot kaya. Subukan ang recipe na ito.

Mga sangkap:
1/2 kilo giniling na baboy
40 piraso pambalot ng lumpia (wrapper)
1 sibuyas (hiniwa)
4 cloves bawang (hiniwa)
2 piraso karot (hiniwa)
2 piraso patatas (hiniwa)
Asin at paminta panimpla

Paraan ng Paghahanda:
1. Paghaluin ang lahat ng sangkap maliban sa wrapper.
2. Sa isang wrapper ilagay ang pinaghalong karne at i-roll ito hanggang sa mabuo ang lumpia.
3. Sa isang kawali initin ang mantika at prituhin ang lumpiang Shanghai hanggang sa maluto.
4. Ihain ito kasama ng paborito mong sawsawan.


I do not use flour and egg for lumpiang shanghai, para hindi magdry.
ENGLISH VERSION
Crispy, delicious, and budget friendly. Try this recipe.
Ingredients:
1/2 kilo ground pork
40 pieces spring roll wrappers
1 onion ( minced)
4 cloves garlic ( minced)
2 medium size carrots ( minced)
2 medium size potatoes ( minced)
salt and pepper to taste


Procedure:
1. Mix all the ingredients except for the wrapper.
2. In a wrapper put the meat mixture and roll it to wrap.
3. In a pan heat an oil then fry the Shanghai rolls until golden brown.
4. Serve it with your favorite sauce.

2 comments:

  1. making lumpia, fresh or fried is easy as long as you have all the ingredients, or one can add or replace the common ingredients. My real big problem is the wrapper of which I like to make it myself but always end badly, forcing me to abandone making lumpia.

    ReplyDelete
    Replies
    1. Exactly, if I have time I will try to make wrappers and if it is successful I will share it here.

      Delete

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