Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Tuesday, June 14, 2022

Mushroom Omelette


Mula bata pa ako paborito ko na talaga ang kabute kaya marami akong iba't ibang paraan para lutuin ito, at itong omelette ang madalas kong gawin dahil madali lang lutuin at masarap pa.
Mga sangkap:
  • 3 piraso itlog (binati)
  • 6 piraso kabute (hiniwa)
  • 1 sibuyas (hiniwa)
  • 2 sibuyas dahon (hiniwa)
  • asin at paminta panimpla
Paraan ng pagluluto:
  1. Igisa ang sibuyas at kabute, timplahan ng asin at paminta, haluin hanggang sa maluto. Itabi.
  2. Sa isang kawali mag init ng mantika na sapat makapagluto ng omelet. Kapag mainit na ilagay ang binating itlog, kapag half cooked na ilagay ang ginisang kabute at dahon ng sibuyas, tupiin ang magkabilang dulo ng omelet  para di makita ang palaman.
  3. Baliktarin ng dahan dahan para di masira, hanguin kapag luto na.
  4. Ihain habang mainit.
English Version
Ingredients:
  • 3 eggs (beaten)
  • 6 pieces button mushroom (sliced)
  • 1 onion (sliced)
  • 2 sprigs spring onion (sliced)
  • salt and pepper to taste
Procedure:
  1. Saute the onion and mushrooms, stir well until done. Set aside.
  2. In a pan heat an oil that is enough to cook the omelette, if it is already hot, put the beaten egg, when it is half cooked put the saut├ęd mushroom, then fold both ends towards the center to cover the filling.
  3. Flip slowly to cook the other side, then remove from heat when done.
  4. Serve hot.
You can garnish it.

Thursday, December 5, 2019

Egg Sisig

Alam ko familiar kayo sa sisig, pero nakarinig na ba kayo ng sisig na itlog?  Well, ito na ang sisig na mamahalin nyo ng buong puso lalo na ng mga ayaw sa carne, masarap at madaling lutuin.
Ako ang unang nagluto nito kasi wala sa internet kahit isearch nyo :) Mga sangkap:

3 piraso itlog  (binati)
2 piraso siling haba (chopped)
3 piraso kalamansi ( kinatas)
2 butil bawang (dinikdik)
1 sibuyas (hiniwa ng maliliit)
paminta at asin na panimpla

Paraan ng Pagluluto:

1.  Pirituhin ang itlog at hiwain ng maliliit.
2. Igisa ang bawang, sibuyas at sili,  kapag medyo brown na ay ilagay ang hiniwang pritong itlog saka haluing maigi, saka ilagay ang katas ng kalamansi at timplahan ng asin at paminta ayon sa iyong panlasa, haluing maigi at patayin ang apoy pagkatapos ng isang minuto.
3. Ilagay ang dahon ng sibuyas bago ihain :)

Ang sarap nito!

Thursday, October 20, 2016

Mushroom Omelette




This is very simple and easy to cook but it is so yummy. My husband requested for an omelette and fried rice for our lunch. I surprised him with additional mushroom :-). Extra yummy.



Ingredients for 2 servings:
3 whole eggs (lightly beaten)
5 pieces fresh button mushrooms (sliced)
1 tomato ( sliced)
1/2 onion ( sliced)
salt and pepper to taste




Procedure:
1. Saute the tomato and onion then add the mushroom and continue sauteing until done, keep aside.






2. Put salt and pepper to the beaten egg then heat an oil, when the oil is already hot, pour the beaten egg.
3. While the egg is slowly cooking, add the sauteed mushrooms, flip both sides towards the center then continue cooking until done.


4. Top with shaved cheese then serve.


Tuesday, June 23, 2015

Giniling with Egg


Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There is no available carrots when I cooked this, but you can add to the recipe if you want.

Ingredients for 6 servings:
1/2 kilo Ground meat ( either Pork, beef or chicken)
3 cloves garlic
1 onion ( minced)
1 cup green peas
2 big potatoes (diced)
1 red bell pepper (diced)
1 cup tomato sauce
salt and pepper to taste
6 hard boiled eggs (de-shelled)


Procedure:
1. Saute the garlic and onion then add the ground meat and simmer until the pinkish color is gone.
2. Add the tomato sauce, bell pepper, soy sauce, salt and pepper then give a good stir and simmer until the ground meat is almost cook then add the potatoes and simmer for 6 minutes or until done.
3. Add the green peas and eggs then simmer for a minute and turn off the heat.
4. Serve with a smile :-).




Friday, April 24, 2015

How To Make Kwek Kwek





Kwek kwek is a popular street food in the Philippines. It is made with quail's eggs, coated with a batter and fried then serve with a sauce. Today I was able to interview a kwek-kwek vendor and I witnessed how he made it. He even allowed me to post this. I hope it can help you, specially if you want to start a good business. Soon I will ask him for the sauce recipe.


Ingredients:
 quail's eggs
flour
water
orange food coloring 
oil for frying




For Batter:
Mix the flour , water and food coloring until you reached the thick consistency of a good batter for kwek-kwek.







Procedure:
1. Dust the eggs with flour because if you put it directly to the batter, it will not stick to the egg.






2. After dusting it with flour put in the batter mixture, coating it one by one.



3. Heat the oil then deep fry until  it is cooked.




4. Serve it with your favorite sauce.


Wednesday, March 11, 2015

Ham and Chicken Omelette


Delicious omelette serve with pickled papaya :) Kain na po! ( Let's eat!)

Ingredients for 5 servings:
2 slices sweet ham
1/2 cup cooked shredded chicken breast
4 eggs
salt and pepper to taste
oil or butter as needed

Procedure:
1. Beat the eggs then add salt and pepper to taste.
2. Heat the oil then pour the beaten eggs, add the ham and chicken evenly and fold each sides toward the center and continue cooking until done.
3. Serve and enjoy.


Saturday, January 17, 2015

Quail Egg Salad


This is a simple salad that I designed for a friend who visited me, I made a bed of vegetables to look like a nest for my quail egg salad. I served this with rice and grilled chicken. Excellent! My friend said.

Ingredients:
6 pieces quail eggs ( hardboiled and de-shelled) 
1/2 cup olives seedless
1/2 cup cubed white cheese ( any white cheese ) 
1 teaspoon lemon or calamansi juice
pinch of oregano flakes 
salt and pepper to taste
1 teaspoon olive oil ( Extra virgin olive oil is the best)


Quail eggs

Procedure:
1. Combine all the ingredients in a bowl until fully mixed.
2. Serve and enjoy.





Friday, January 9, 2015

Special Ground Beef Omelette


Simple, affordable and delicious. :) I know that everybody can cook this but I just want to share. Happy weekend everyone.


Ingredients for 6 servings:
6 large eggs
150 grams ground beef
1 carrots (minced)
1 potato (minced)
1/2 cup green peas
1 onion (minced)
salt and pepper to taste

Procedure:
1.  Saute the onion, add the ground beef, carrots and potato then continue to saute and simmer for 5 minutes, add salt and pepper to taste then the green peas and simmer fo r a minute and turn off the heat. Set aside.
2. Beat the eggs then add salt and pepper. Heat a flat bottom pan and put half of the beaten eggs, when it is already half cooked put half of the sauted meat mixture then fold the side and roll towards the other side to form a roll or simply fold both sides to meet at the center then continue cooking until done. ( Cook in 2 batches)
3. Slice then serve.



Friday, December 26, 2014

Ham and Cheese Omelette


Simple and easy yet yummy.

Ingredients:
2 slices sweet ham
2 eggs
2 tablespoons grated melting cheese
salt and pepper to taste
oil or butter as needed

Procedure:
1. Beat the eggs then add salt and pepper to taste.
2. Heat the oil the pour the beaten eggs, add the ham slices and cheese evenly and fold each sides toward the center and continue to cook until done.


3. Serve and enjoy. I served mine with garlic and bacon pasta. Yummy!

topped with toasted garlic and diced tomato

Monday, December 22, 2014

Chicken and Shrimp Omelette




Simple, easy and affordable.

Ingredients for 6 servings:
6 large eggs
100 grams chicken breast ( boiled and flaked)
100 grams shrimps ( coarsely chopped)
1 onion (minced)
salt and pepper to taste

Procedure:
1.  Saute the onion, add the shrimps and chicken and continue to saute for a minute then turn off the heat.
2. Beat the eggs then add salt and pepper. Heat a flat bottom pan and put half of the beaten eggs, when it is already half cooked put half of the sauted chicken and shrimps mixture then fold the side and roll towards the other side to form a roll or simply fold both sides to meet at the center then continue cooking until done. ( Cook in 2 batches)




3. Slice then serve. 

Friday, December 12, 2014

Adobong Itlog

I cooked Egg Adobo (adobong itlog) today because few boxes of eggs will be expired soon, and since adobo is our favorite dish, I've decided to use the eggs for the dish and here is the recipe.

Ingredients:
6 hard boiled eggs ( shell removed)
1 small onion (minced)
1/4 cup soy sauce
1/4 cup vinegar
1 head garlic (minced)
1/2 teaspoon ground pepper
1/2 cup Coca cola (optional)


Procedure:
1. Saute the garlic and onion then add the soy sauce, vinegar and simmer for 2 minutes over medium heat. 
2. Add the hard boiled eggs and Coke then bring to a boil and simmer for 5 minutes and turn off the heat.
3. Serve with a smile :-).

Thursday, December 4, 2014

Scrambled Egg with Corn and Tuna Flakes

I cooked this from my leftover ingredients corn from maja, tuna from my tuna sandwich :-), my friends and I enjoyed this simple yet delicious viand.

Ingredients:
3 eggs beaten
2 tablespoons tuna flakes
2 tablespoons corn kernel
1 small onion ( sliced)
salt and pepper to taste

Procedure:
1. Combine the corn and tuna flakes with the beaten eggs and set aside.
2. Saute the onion then put the egg mixture and cook it into scramble.
3. Serve when done.

Wednesday, July 30, 2014

Tortang Malunggay


July is a nutrition month in the Philippines and I want to contribute a healthy and affordable recipe to all the parents who keep on soliciting ideas for nutritious dish that they can prepare for their kids, since horse radish (malunggay) is always available or common in our own backyards, I came up with this idea, I hope that you will try this recipe and let me know.

Ingredients for 4 servings:

3 large eggs (lightly beaten)
1 small onion (sliced thinly)
1/2 cup horse radish (malunggay)
salt and pepper to taste


Procedure:
1. Mix all the ingredients until fully combined.
2. Heat an oil then pour the egg mixture and cook until done.
3. Serve with a smile :-) .



Friday, July 11, 2014

Shrimp and Tuna Omelette


Simple and easy to make yet so yummy, I cooked this with my nephews and nieces and we all loved it.

Ingredients for 10 servings:
8 beaten eggs
1/4 kilo shrimps ( de-shelled and cleaned)
1 can tuna flakes ( drained)
1 small onion (minced)
1 tomato ( diced)
salt and pepper to taste

Procedure:
1. Saute the onion and tomato then add the shrimps and continue to saute for a minute, add the tuna flakes, salt and pepper then simmer until cooked. Set aside.
2. Heat the pan with oil, pour in the beaten eggs then add the sauteed mixture and continue cooking until the omelette is done.
3. Serve it hot and do not forget to smile big :-).


Monday, May 19, 2014

Fried Egg with Tomato

Prepared by the two scavengers ( Bevs and Sienna) lol, perfectly fried with love :-). They shared this with me, really yummy!

Ingredients:
3 eggs ( beaten)
1 big tomato ( diced)
salt and pepper to taste

Procedure:
1. Combine the beaten eggs and diced tomatoes then heat an oil. Pour the egg mixture.
2. Sprinkle with salt and pepper, cook until half cooked, then flip to cook evenly, increase the heat to give a nice brownish looks, then serve when it's done. Perfect with fried rice.


Saturday, May 17, 2014

Pickled Eggs


"Fed up with your usual and normal routine of preparing eggs for family & guests?
Want something new to go in between:
sunny side up (or some call it red-up),
plain salted-scrambled, omelletes, over easy or poached?
Worry no more.
Get down and do this original simple innovation of mine...pickled eggs.
Kids will love its sweet bite-full aspect.
Once done ref them for months in its own pickling solution and withdraw as needed". Take this from the ingredients' specialist.


INGREDIENTS:
1 dozen hard boiled eggs de-shelled. Set aside.
500 ml. tap water (NEVER USE PREPARED STOCK. Don't let flavor of stock mess up with your eggs)
200 ml. cane vinegar
80 ml. ginger juice
150 grams refined white sugar
80 grams refined salt
8 grams garlic powder
8 grams onion powder
3 grams ground black pepper

OPTIONAL:
4 grams ground Spanish paprika (this gives extra exotic taste & light red color to end products)
10 ml. anisado wine (readily available at your nearest oriental store)

PROCEDURES:
1. in a suited glass jar, combine all ingredients and mix-tumble well until no lumps are visible. Adjust taste to your preference.
Add in sugar or vinegar or salt. Salty-sweet-sour taste must be evident.
2. add in eggs. Stir a bit.
3. shelve unto ref (DO NOT FREEZE)
4. ready to be enjoyed after 3 days. The longer eggs are pickled in ref the tastier they become.

Click the link below to read his restaurant reviews, food photography, recipes and more.
http://www.jdantemorados.com

Contributed by: Mr. Jose Dante S. Morados

Monday, March 10, 2014

Deviled Egg Boat


A cute appetizer that will surely capture the eyes of your guests or loved ones during family gatherings.

Ingredients for 4 servings:
4 hard boiled eggs
1 can sardines in tomato sauce ( drained) - This can be replaced with tuna, meat, etc
1 tablespoon mayonaise
2 slices from loaf bread ( formed into triangles)
salt and pepper to taste

Procedure:
1. Cut the eggs into halves, then remove the egg yolk.
2. Mix the yolks, sardines, mayonaise, salt and pepper, then put the mixture into the hard boiled egg whites. Insert a toothpick in the bread slices then put it on the deviled eggs to serve as a sail.
3. Serve with a smile :-).




Contributed by: Mr Ron Del Rosario

Saturday, March 8, 2014

How To make Salted Eggs


Salted eggs are very easy to make, but you need to be patient for the best result, keeping the eggs longer in a brine solution gives that perfect texture and taste of the salted eggs. I used chicken eggs for this because there is no available duck eggs in my place, still the duck eggs are the best for this.

Ingredients:
6 chicken eggs
3 cups water
1 cup salt

Procedure:
1. Put the salt and water in a pot then bring to a boil, let boil until the salt is fully dissolved, turn off the heat and allow the brine to cool.
2. When the brine is already cool, transfer it in a container where you are going to keep the eggs for the process. Make sure the eggs will not float by putting a heavy object on top of it then cover.

3. Keep it in a dark  place for 30 days. After 30 days remove from the brine then cook it until it is hard boiled ( around 10 minutes). Refrigerate and use it anytime you want it.




Note: You can add food color if you want to make some for sale.

Thursday, November 28, 2013

Quail Eggs coated with ground beef


Simple and easy to prepare, good for the kids specially during weekend you can spend time with them by cooking this together, let them participate and enjoy a good time with your family.

Ingredients: for 6 servings:
12 hard boiled quail's eggs (remove the shell)
1/2 kilo ground beef
2 tablespoons flour
1 beaten egg
1 cup bread crumbs
2 calamansi
salt and pepper to taste

Procedure:
1.Combine the ground beef, flour, calamansi juice, salt and pepper. Mix it well.
2.Divide the meat into 12 portions, then wrap each egg well.
3.Dip it in beaten egg then roll over the bread crumbs and deep fry until golden  brown.
4. Serve it hot.

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