Simple and easy to cook.
Ingredients for 4 servings
1/2 kilo any fish fillet
1/2 cup flour
1 teablespoon lemon or calamansi juice
salt and pepper to taste
Procedure:
1. Wash the fish and cut to your desired size.
2. Marinate with lemon juice, salt and pepper for an hour.
3. Roll over the flour then deep fry until cooked.
4. Serve hot with your favorite dipping sauce.
Wednesday, July 31, 2013
Simple Pata tim
A delicious pork leg dish that you will enjoy to eat with your hands. A unique blending of flavors that will tickle your taste buds and boost your appetite.
Ingredients:
1 pork leg ( whole or chopped)
3 cloves garlic
1 cup Pineapple juice
1/2 cup soy sauce
3 cups sprite
1/2 teaspoon Pepper corn ( pamintang buo)
3 cups water
1 bunch pechay or bok choy
sesame seeds ( optional)
salt to taste
Procedure:
1. In a pot put the pork leg, garlic, soy sauce, peppercorn then bring to a boil over medium heat. Once boiling allow the soy sauce to darken the color of the meat by simmering it continuously.
2. Add the water, Sprite and pineapple juice then bring to boil, when boiling reduce the heat and simmer until tender. When the meat is already tender and it still has a lot of liquid, increase the heat to high allowing the water to evaporate making the pata tim saucy and shiny.
3. Add the pechay and salt if necessary, then turn off the heat.
4. Sprinkle with sesame seeds then serve. :-).
re-cooked March 5, 2014 |
Stuffed Bell Peppers
I cooked this few months ago and forgot to post it, I cooked this with my bestfriend because we challenge each other if we can cook this or not, at the end of the cooking challenge we are happy with the result and it's delicious. We made it as simple as we can. Try this and let me know.
Ingredients:
1/4 kilo ground beef
3 regular size bell peppers
1 onion
3 cloves garlic
1 carrot ( minced)
1/2 cup corn
1/2 cup green peas
salt and pepper to taste
Procedure:
1. Clean the bell pepper and set aside.
2. Saute the garlic and onion then add the ground beef and saute until pinkins color is gone.
3. Add the carrots then simmer until almost cook.
4. Add the rest of the ingredients then simmer until done. Set aside.
5. Preheat the oven at 180 degrees celcius.
6. Stuff the bell peppers with the ground beef mixture then bake for 45 minutes or until done.
7. Serve and enjoy :-).
Ingredients:
1/4 kilo ground beef
3 regular size bell peppers
1 onion
3 cloves garlic
1 carrot ( minced)
1/2 cup corn
1/2 cup green peas
salt and pepper to taste
Procedure:
1. Clean the bell pepper and set aside.
2. Saute the garlic and onion then add the ground beef and saute until pinkins color is gone.
3. Add the carrots then simmer until almost cook.
4. Add the rest of the ingredients then simmer until done. Set aside.
5. Preheat the oven at 180 degrees celcius.
6. Stuff the bell peppers with the ground beef mixture then bake for 45 minutes or until done.
7. Serve and enjoy :-).
Tuesday, July 30, 2013
Stir Fried Chicken
A very simple chicken dish that tastes good. I was so hungry yesterday and I need to cook my food quickly and here is the result, a simple but delicious stir fried chicken :-).
Ingredientd for 4-5 servings:
1/2 kilo chicken breast ( cut into bite size)
3 cloves garlic
3 tablespoons soy sauce
2 tablespoon lemon or calamansi juice
pepper to taste
Chili (optional)
Procedure:
1. Saute the garlic then add the chicken and stir fry for 2 minutes.
2. Add the soy sauce, lemon juice and pepper then stir fry until done.
3. add some chili if you want then serve it hot.
Fried Rice supreme
A quick to prepare fried rice that you will surely like. Try it.
Ingredients for 4Servings:
2 cups cooked rice3 cloves garlic
2 eggs ( scrambled and chopped)
1/2 cup raisins
1/2 cup diced ham
salt and pepper to taste
Procedure:
1. Saute the garlic until brownish then add the ham and continue to saute for a minute.
2. Add the rice then mix well and stir until blended well with the ham.
3. Add the egg, raisins, salt and pepper to taste.
4. Stir until done then serve hot.
Monday, July 29, 2013
Pineapple-Coconut Rice Balls
Ingredients:
3 cups glutinous rice powder
1 1/2 cup water
1 cup grated coconut
1/2 cup sugar or to taste
candied pineapple
water for cooking
Candied Pineapple |
Procedure:
1. Mix the water and glutinous rice slowly, until you form a dough.
2. Spoon a portion from the dough and form it into 3-inch circle and place the candied pineapple in center. Gather the edges onto itself to seal then press and roll between the palms to make a ball.
3. Boil enough water in a pot, once boiling drop the balls, and wait for it to float, once floating, ladle it and set aside.
4. Mix the sugar and grated coconut then roll the cooked rice balls and serve.
Ginisang Ubod ng Niyog
Ingredients for 5 Servings:
1/2 kilo ubod ng niyog ( cut into strips)
3 cloves garlic
1/2 onion
1/4 kilo shrimps
1 small red bell pepper
salt and pepper to taste
Procedure:
1. Saute the garlic and onion then add the shrimps and continue sauteing for a minute.
2. Add the ubod then stir until well combined with the shrimps, add salt, pepper and bell pepper then simmer until done.
3. Put some spring onion then serve it hot :-).
Adobo na Pata
Ingredients:
1 kilo pork hocks ( pata)
1/2 cup soy sauce
3/4 cup vinegar
1/4 teaspoon peppercorn ( pamintang buo)
4 cloves garlic
3 cups water
Procedure:
1.Saute the garlic then add the pork hocks and saute until the pinkish color is gone.
2. Add the soy sauce and peppercorn then increase the heat making the soy sauce almost dry to enhance the color, then adjust the heat to medium and add the vinegar, cover and let simmer. Do not mix until the vinegar boils so that the texture of the meat will be nice and smooth.
3. Once boiling mix well then simmer for few minutes until the pork hocks absorbed the flavor and color.
Saturday, July 27, 2013
Fish Tinola
Its cold today so I decided to cook this fish tinola, so yummy and satisfying.
Ingredients:
2 whole fish
1 bunch spinach
thumb size ginger slice into strips
1 tomato (diced)
1/2 onion
spring onion
6 cups water
salt and pepper to taste
Procedure:
1. Put the onion, tomato, ginger, salt and pepper then the fish, cook over medium heat until it simmers.
2. When the fish is almost cook add the water then allow to boil and simmer the fish until cooked.
3. Add the spinach and spring onion simmer until done.
4. Serve it hot.
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