Lumpia Togue

Spring rolls are crispy and delicious in every bite, I like this dish  a lot because the blending of the taste from every ingredient is distinctively yummy.

Ingredients:
20 spring roll wrappers
1/2 kilo sprouted beans (togue)
1/4 kilo cabbage (strips)
1/4 kilo ground beef ( or whatever meat you would like to use)
2 medium size carrots ( strips)
1 small onion
3 cloves garlic
salt and pepper to taste

Procedure:
1. Saute the garlic and onion, add the ground beef and simmer fo few minutes.
2. Add the rest of the ingredients, simmer until it is cooked. ( do not overcooked)
3. Drain and let it cool.
4. Wrap in the spring roll wrapper and deep fry until golden brown.
5. Serve hot with your favorite sauce.

Bulalo

Bulalo is a popular beef dish in the Philippines. This one is a simple version, soon I will be cooking the original version of Batangas, this one I just copied from eateries and restaurants that I dined in.



Ingredients:
1 kilo beef shank or  oxtail (skin removed)
2 corn ( each divided into 4)
1 medium size onion
1 teaspoon whole black pepper
1 cube beef ( knorr)
1/2 kilo Chinese cabbage
1/4 kilo green beans

Procedure:
1. In a pot put the meat, beef cube, pepper, onion and put water that is enough to cook the meat without drying it..
2. Just cover the pot until the meat is tender, add water if nccesary.
3. Put the corn simmer until it is cooked.
4. Add the rest of the vegetables, simmer for few minutes until it is done.
5. Serve hot  with chopped chilli pepper and spring onion.

Chicken Liver with hard boiled egg

This dish is a top seller in our cafeteria (Budget Meal Corner). I learned to cook this from my sister Edna,  at our cafeteria. Today, I told her that I will cook all the dishes that we are going to sell, she handed me the list of the dishes and one in the list is chicken liver with hard boiled eggs. I let her instruct me how to do it, since then I am an expert in cooking this dish :-).

Ingredients:
1/2 kilo chicken liver
thumb size ginger ( cut into strips)
4 cloves garlic
1/2 size small onion
6 hard boiled eggs
1/2 teaspoon corn starch dissolve in 1/4 cup water
salt and pepper to taste


Procedure:
1. Saute the ginger, garlic and onion
2. Add the chicken liver, simmer until it is cooked.
4. Add the hard boiled eggs. salt and pepper then simmer for 2 minutes.
5. Add the cornstarch solution to thicken, then simmer until it is done.
6. Garnish then serve.

If you want it saucy just add 1 cup water.

Fresh Fruit Salad

There is nothing more delicious and nutritious than a fresh fruit salad.   I made this salad because fruits are cheap this week, so I grab the opportunity.

Please click the link for the recipe, thank you.
 http://blog.angresulta.com/2011/12/15/the-easy-way-of-making-fresh-fruit-salad/

Breaded Anchovies

A very delicious and nutritious fish recipe. Anchovies (dilis) is a small variety of fish but rich with nutrients that our body needs. Small but terrible :) Crispy breaded anchovies is a perfect partner with vegatables. Try this one.

Ingredients:
1/4 kilo anchovies
1/2 cup bread crumbs
1 tablespoon lemon juice or calamansi
salt and pepper
1 egg ( beaten)

Procedure:
1. In a bowl mix together salt, pepper and anchovies
2. Dip the anchovies  in the beaten egg, and roll over the bread crumbs
3. Deep fry in a very hot oil until golden brown.
4. Serve hot.

Peppery Chicken Adobo

This recipe is not good for kids because it is peppery hot!
The peppery hot flavor from the pepper gives a kick to this adobo, making you crave for more :-D it is really boombastic! Give it a try. Enjoy your food :-)

Ingredients:
1/2 kilo chicken
1/4 cup soy sauce
1/2 cup vinegar
5 cloves garlic
1/4 teaspoon crushed peppercorn  (pamintang durog)
1/4 teaspoon of ground pepper
1/4 teaspoon hot chili powder


Procedure:
1. Saute the garlic then  add the chicken and soy sauce cover it and simmer, until the chicken meat darkens with the soy sauce color. Mix it well
2. Put the rest of the ingredients, cover well, and simmer for few minutes, stirring occasionally until it is fully cooked.
3.  Serve with rice.

Ham and Cheese Macaroni Salad

The easiest and simplest way to make ham, macaroni and cheese salad.


Ingredients:
1/4 kilo elbow macaroni
1 tetra pack nestle  cream ( 250 ml)
1 cup cheese (diced)
1 cup sweet ham (diced)
1 cup mayonaise
1/4 cup condense milk

Procedure:
1.Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Mix all the ingredients.
3. Refrigerate or chill before serving.