How To Prepare Pork Mami

This is one of my specialties that my family like a lot. Every delicious bowl of mami that I served them always puts a smile on their faces :-).

Ingredients:

1 kilo fresh noodles (wash properly )
1 kilo pork ribs (cut in small sizes)
peppercorn (pamintang buo)
2 pork cubes (Knorr)
6 litres water
1 onion
salt to taste

For Garnishing:

sliced spring onion
ground pepper
toasted garlic
hard boiled eggs
caramelized onion (optional)

Procedure:

1. In a big pot, put the water, ribs, peppercorn, onion, pork cubes and salt then bring to a boil.
2. Simmer until the meat is tender then season well with salt and pepper.
3. In a serving bowl arrange the noodles and all the garnishing ingredients then pour the soup.
4. Serve it hot.

Pinakamadaling Paraan Ng Pagluto Ng Pata Tim

Siguradong masarap!

Mga sangkap:
2 pirasong paa ng baboy
1/2 tasa toyo
1.5 litro Coke
2 piraso star anis
4 butil ng bawang (dinikdik)
1/4 kutsarita paminta durog

Paraan ng Pagluto:
1. Gisahin ang bawang, saka ilagay ang paa ng baboy, lutuin ang magkabilang bahagi hanggang sa medyo brown na, ilagay ang toyo, Coke, anis at paminta, takpan at pakuluan hanggang sa lumambot.
2. Kapag malambot na, ay ireduce ang sabaw hanggang sa lumapot.
3. Timplahang maigi at ihain pagkaluto kasama ng maraming kanin.

Sana magustuhan nyo ang style kong ito ng Pata Tim.

Yong Coke pwedeng kalahati muna ang ilagay kasi depende rin gaano ka tigas ang pata na lulutuin, kung medyo natutuyo na at di pa malambot saka na lang ilagay ang kalahati.


Kung gusto nyong iimprove ang lasa sa pamamagitan ng paglagay 
ng mga powder na panimpla nasa sa inyo na po yon.

How To Cook Pork Chop Easily

Mga sangkap:

• 2 piraso pork chop
• asin at paminta na panimpla
• 1 kutsara katas ng calamansi
• 2 kutsara butter o mantika

Paraan ng pagluluto:

1. Timplahan ng calamansi, asin at paminta ang pork chop.
2. Initin ang mantika o butter, kapag mainit na ay ilagay ang pork chop, lakasan ang apoy para maganda ang kulay ng pork chop kapag naluto na.
3. Ihain kasama ng kanin o french fries.

English version
Ingredients:

• 2 pieces pork chop
• salt and pepper to taste
• 1 tablespoon lime or calamansi juice
• 2 tablespoons butter or oil

Procedure:

1. Season the pork chop with lime, salt and pepper.
2. Heat the oil or butter, when it’s hot put the pork chop and increase the heat to achieve a nice color when it’s cooked.
3. Serve with rice or french fries.

Paano Gawin Ang Lumpiang Shanghai

Malutong, masarap at abot kaya. Subukan ang recipe na ito.

Mga sangkap:
1/2 kilo giniling na baboy
40 piraso pambalot ng lumpia (wrapper)
1 sibuyas (hiniwa)
4 cloves bawang (hiniwa)
2 piraso karot (hiniwa)
2 piraso patatas (hiniwa)
Asin at paminta panimpla
Paraan ng Paghahanda:
1. Paghaluin ang lahat ng sangkap maliban sa wrapper.
2. Sa isang wrapper ilagay ang pinaghalong karne at i-roll ito hanggang sa mabuo ang lumpia.
3. Sa isang kawali initin ang mantika at prituhin ang lumpiang Shanghai hanggang sa maluto.
4. Ihain ito kasama ng paborito mong sawsawan.

I do not use flour and egg for lumpiang shanghai, para hindi magdry.
ENGLISH VERSION
Crispy, delicious, and budget friendly. Try this recipe.
Ingredients:
1/2 kilo ground pork
40 pieces spring roll wrappers
1 onion ( minced)
4 cloves garlic ( minced)
2 medium size carrots ( minced)
2 medium size potatoes ( minced)
salt and pepper to taste

Procedure:
1. Mix all the ingredients except for the wrapper.
2. In a wrapper put the meat mixture and roll it to wrap.
3. In a pan heat an oil then fry the Shanghai rolls until golden brown.
4. Serve it with your favorite sauce.

Paano Magluto Ng Lechon Kawali

Ang lechon kawali ay isang putahe na maituturing kong special dahil masarap at katakamtakam. Hindi ka mapapahiya sa handaan kung ito ang ihahain mo dahil siguradong magugustuhan ito.
Mga Sangkap:

• 1/2 kilo liempo ng baboy
• 1 sibuyas (hiniwa)
• 2 butil bawang (dinikdik)
• 2 kutsara katas ng calamansi
• asin at paminta panimpla
• tubig (pantay sa karne)
• mantika na pagpipirituhan

Paraan ng Pagluluto:

1. Ilagay sa kaldero ang liempo, bawang, sibuyas, asin, paminta at tubig. Pakuluan ito hanggang sa lumambot. Timplahang maigi.
2. Hanguin kapag malambot na at patuluin ang tubig. Kapag nakatulo na ilagay ang katas ng calamansi at lagyan ng asin at paminta kung kailangan.
3. Prituhin ito hanggang sa maging golden brown, hiwain at ihain.

English Version
Ingredients:

• 1/2 Kilos pork belly
• 1 onion (sliced)
• 2 cloves garlic
• 2 tablespoons calamansi or lime juice
• salt and pepper to taste
• water ( level with the meat)
• oil for frying

Procedure:

1. In pot put all the ingredients except for the lemon juice. Bring to a boil, then simmer until the pork is tender. Make sure that the salt and pepper is enough to flavor the meat.
2. Remove from the water and set aside to drain the water. Sprinkle with lemon juice, season with salt and pepper.
3. Heat the oil then deep fry until golden brown, slice into bite size then serve.

Paano Lutuin Ang Pork Menudo

Ang menudo ay madali lang lutuin, nilalagyan ito ng atay at hotdog, pero komo ayaw ng asawa ko, di ko na isinama sa recipe na ito. Next po magpost ako ng menudo na special pero sa ngayon ito po  muna ang ihahain ko sa inyo :-).
Mga Sangkap:

• 1 kilo baboy
• 2 karot (hiniwa)
• 3 patatas (hiniwa)
• 2 tasa tomato sauce
• 1/2 tasa green peas
• 2 tasa tubig
• 1 sibuyas (hiniwa)
• 3 butil ng bawang (dinikdik)
• asin at paminta na panimpla

Paraan ng Pagluluto:

1. Igisa ang bawang at sibuyas, pagkatapos ay ilagay ang baboy at sangkutsain sa loob ng 5 minuto.
2. Ilagay ang tomato sauce at hayaang kumulo sa loob ng 5 minuto.
3. Ilagay ang tubig at pakuluin sa loob ng 10 minuto o hanggang sa lumambot ang karne at haluin paminsan-minsan.
4. Ilagay ang karots at patatas, pakuluan hanggang lumambot at idagdag ang green peas, asin at paminta, timplahing maigi.
5. Ihaing mainit at huwag kalimutang ngumiti :-).

English Version:

Ingredients:
1 kilo pork
2 carrots  (sliced)
3 potatoes (sliced)
2 cups tomato sauce
1/2 cup green peas
2 cups water
1 onion (chopped)
3 cloves garlic (chopped)
salt and pepper to taste
Procedure:
1. Saute garlic and onion then add the pork and simmer for 5 minutes stirring occasionally.
2. Add the tomato sauce then simmer for another 5 minutes.
3. Add the water and simmer for 10 minutes or until the meat is tender, stirring occasionally.
4. Add the carrots and potatoes then simmer until it is tender, add the green peas, salt and pepper to taste.
5. Serve it hot and do not forget to smile :-)

You can add, pork liver, hotdog and raisins for this recipe.

Baked Pork Chop

My husband suggested this recipe, because I told him if it's okay with him i will prepare fried pork chop for dinner, he said just bake it, healthier that way. So I did, and it is yummy.

Ingredients:

2 pieces pork Chops
1 teaspoon lemon or lime juice
salt and pepper to taste

Procedure:

1. Season the pork chop with lemon juice, salt and pepper.
2. Preheat the oven at 230C for 10 minutes.
3. Baked the pork chop for 15 minutes or until done.
4. Serve and enjoy.

Cooking time for pork chop depends upon the thickness of each piece.