Paano Magluto ng Ginataang Dalag Recipe – Creamy, Malasa at Napakasarap

Ang Ginataang Dalag ay isa sa mga pinakamasarap na lutuing Pilipino na pinagsasama ang sariwang isdang dalag at malinamnam na gata ng niyog. Ang natural na tamis ng gata ay bumabagay sa malambot na laman ng isda, kaya bawat subo ay puno ng lasa. Madalas itong niluluto kasama ang sitaw, pechay, sili, at luya upang maging mas masustansya at mas mabango.

Kung naghahanap ka ng madaling paraan kung paano magluto ng Ginataang Dalag, ang recipe na ito ay para sa iyo. Simple lamang ang mga sangkap at hindi rin mahirap sundan ang mga hakbang. Perpekto itong ihain sa tanghalian o hapunan kasama ang mainit na kanin.

Sa recipe na ito, matututunan mo ang tamang paraan ng pagluluto upang hindi malansa ang isda at manatiling creamy at malasa ang sabaw.

 

Relyenong Bangus

 

Relyenong Bangus or stuffed milkfish is one of the most popular milkfish dishes in the Philippines. This is laborious to prepare but it’s worth it, good to serve in special occasions, because this will surely capture the hearts of your guests.

Paano Gawin Ang Bangus Sisig

Isa sa mga putaheng masarap ang sisig, nasanay tayo sa sisig na karne, subukan naman natin itong Bangus Sisig. Super sarap din po mga kabayan.

Peppered Cream Dory

Cream dory is a delicious and succulent fish, that is why I like it a lot. Here is a simple recipe that you will surely enjoy.

Air Fryer Garlic Butter Salmon Recipe – Juicy, Flaky, and Easy

Ang Air Fryer Garlic Butter Salmon ay isang mabilis at masustansyang ulam na perpekto para sa tanghalian o hapunan. Dahil niluto ito sa air fryer, nananatiling juicy at flaky ang salmon habang nagkakaroon ng masarap na garlic butter coating.

Sa recipe na ito, matututunan mong gumawa ng restaurant-style salmon gamit ang simpleng sangkap at maikling oras ng pagluluto.

Fried Dried Fish

Simple yet special for me, oh how I love this fried fish at breakfast table,  a good appetizer . Wash your hands and grab the fried rice now :-). 

Adobong Tilapia

Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy.

Ingredients:
1 kilo Tilapia ( Cleaned and sliced)
1/2 cup soy sauce
1/2 cup vinegar
3 cloves garlic
1 tablespoon ginger strips
1 small onion
salt and pepper to taste

Procedure:
1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute.
2. Add the tilapia, cover then simmer until almost done over medium heat, then add salt if needed and pepper to taste then simmer until fully cooked. 
3. Serve with love.

Pan Grilled Salmon

Perfect way to cook salmon. Easy but yummy.

Ingredients:
200 grams salmon fillet
1 teaspoon lemon or calamansi juice
salt and pepper to taste

Procedure:
1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside.
2. Heat a non-stick pan then put a little oil, put the salmon fillet, cook each side until done.
3. Serve with your favorite side dish.

Sinabawang Lapu-lapu

What are you waiting for? Sip the soup now, it's really yummy!

My Festive Viand for Breakfast

It's been a wile that I have not eaten fried tilapia, today I'm really craving for it, so I went to the market and bought some really fresh Tilapia. After cooking I paired it with salted egg and tomatoes. Fantastic!

Escabecheng Bulad

Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable.

Sapsap na Pinangat sa Kamatis Recipe | Simpleng Ulam na Masarap at Madaling Lutuin

Ang Pinangat na Sapsap sa Kamatis ay isang simpleng lutuing Pilipino na gumagamit ng sariwang kamatis bilang natural na pampaasim at pampalasa. Madali itong ihanda, budget-friendly, at perpektong ipares sa mainit na kanin. Kung gusto mo ng masustansya at masarap na ulam, subukan ang recipe na ito.

Pesang Bangus

A light fish flavored soup that will keep you satisfied. :-)

Fried Mudfish (Pritong Dalag)

Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into flooded fields, returning to the permanent water bodies in the dry season, where it survives by burrowing in the mud".

Homemade Sweet and Sour Bangus

You might wonder why my sweet and sour is so plain, no carrots and bell pepper , it's because I cooked this when my friends visited me and one of them requested not to put those veggies so that she can eat because of health reasons, you can put some veggies if you will cook this recipe.

Ginataang Tilapia na may Pechay Recipe | Masarap at Madaling Ulam Pang Pamilya

Kung naghahanap ka ng masarap, creamy, at madaling ihandang ulam, subukan ang Ginataang Tilapia na may Pechay. Ang sariwang tilapia ay niluto sa malinamnam na gata kasama ang luya, bawang, sibuyas, at pechay upang makagawa ng isang masustansya at masarap na putahe na siguradong magugustuhan ng buong pamilya.

Roasted Cream Dory

Prepared carefully with love and cooked simply but still yummy.

Sarciadong Dalagang Bukid

Yellow tail fusilier or dalagang bukid is a kind of fish known for its tangy and delicious taste. This dish made the dalagang bukid even yummier. My mom and sisters who ate this gave me thumbs up. I hope you will try this recipe.

Sinabawang Danggit

Rabbitfish (Danggit) is a nice fish for, soup, paksiw, fried and many more, smaller rabbitfish are best for drying. The regular size like the one that I cooked today is good for soup, this is my father's favorite and I learned to cook it from him. Very tasty, a bit of sweet and creamy taste is the soup will surely boost your appetite. Try it.

Rellenong Bangus

Stuffed milkfish ( rellenong bangus) a little laborious to make but it's worth it, very yummy and perfect to prepare for the whole family specially during special gatherings.