Tuesday, October 1, 2019

Paano Gawin Ang Bangus Sisig

Isa sa mga putaheng masarap ang sisig, nasanay tayo sa sisig na karne, subukan naman natin itong bangus.Super sarap din po mga kabayan.

Mga sangkap:

1 boneless daing na bangus
2 piraso calamansi (piniga)
1 sibuyas ( hiniwa ng maliliit)
2 butil ng bawang (dinikdik)
kunting sibuyas dahon
asin at paminta na panimpla

Paraan ng Pagluluto:

1. Prituhin ang daing na bangus hanggang sa maluto, palamigin saka himayin ng maliliit.
2.  Igisa ang bawang at sibuyas, ilagay ang hinimay na isda at gisahing maigi.
3. Ilagay ang calamansi saka timplahan ng paminta at asin ayon sa iyong panlasa, haluing maigi at patayin ang apoy.
4. Ilagay ang dahon ng sibuyas at ihain kasama ng kanin.

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