Wednesday, September 3, 2014


My common breakfast during my college days because it is very easy to prepare and ingredients are always available at a nearby "sari-sari store" :-).

To prepare tuysilog we need the  following:
oil for frying
 tuyo (dried fish)
1 cup cooked rice, if leftover rice is available the better. (mashed)

Crushed 1 clove of garlic then saute until brown, add the cooked rice and stir until done. Set aside.
Fry the egg and the dried fish, set aside.
Arrange in a serving plate the dried fish, fried rice and egg then serve and enjoy.

Tuyo---------> TUY
Sinangag----> SI

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