Superb!!
Ingredients for 5 servings:
4 cups cooked rice
3 cloves garlic
250 grams shrimps
250 grams squid rings
6 crab sticks (sliced)
salt and pepper to taste
green peas
Procedure:
1. Saute the garlic then add the squids and continue to
saute for a minute. Then add the shrimps and saute for few
seconds then stir thoroughly.
2. Add the rice then stir very well until almost done, then add the crab stick then stir.
3. Add some green peas, salt and pepper to taste, stir until done then serve with a big smile :-).
Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this dish is serve as a viand and Dabawenyos called this Kilawin nga dalunggan sa baboy in their vernacular.
Ingredients:
2 pork ears ( cleaned and cooked)
1 small size onion
1/2 teaspoon ginger (minced)
3 tablespoons soy sauce
1 green lemon or 5 calamansi
spring onion for garnishing
salt and pepper to taste
chili for garnishing
Procedure:
1. Cut the cooked pork ears into strips
2. Mix all the ingredients.
3. Garnish with spring onion and chopped chili pepper then serve.
I used Panko (breadcrumbs) for this recipe because panko will make the fried food really crispy. The best!
Ingredients:
1/2 kilo Cream Dory Fish ( clean well)
1/2 cup bread crumbs
1 egg beaten
2 tablespoons calamansi juice
salt and pepper to taste
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| Panko |
Procedure:
1. Sprinkle the cream dory with salt and pepper to taste, calamansi juice then mix evenly. Dip in the beaten egg and roll over the breadcrumbs.
2. Fry it until done, then serve and enjoy. :)
Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of Lombardy and Emilia-Romagna in Northern Italy. It comes in different sizes, the kids will surely love this cute bow-tie like pasta.
Ingredients:
250 grams farfalle
1 cup diced ham
1 cup all purpose cream
1 1/2 cups mayonaise
salt and pepper to taste
spring onion
raisins according to your taste
Procedure:
1. Cook the farfalle according to its packaging procedure, when done, was in running water to remove extra starch then drain it.
2. Combine all the ingredients until fully mixed, chill then serve.
Simple, affordable and delicious! :-).
Ingredients:
1/2 kilo sago ( cook and wash well, then drain)
2 cans corn kernel (drained)
3 cans condensed milk ( 390 grams each can)
2 cans all purpose cream (300 grams each can)
1/2 litro fresh milk
raisins as needed
Procedure:
1. Combine all the ingredients until fully mixed, refrigerate before serving.
Couscous is a staple food of North African cuisine and voted as the third-favourite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand, and the first in the east of France.
Source: Wikipedia
I used instant couscous for this salad, instant couscous can be used by just soaking it with warm water.
Ingredients for 20 servings
300 grams couscous
1 big zucchini
2 big eggplant
1 big yellow bell pepper
1 big green Bell pepper
1 cup dried tomato ( sliced)
1 cup green peas
2 tablespoons olive oil
salt and pepper to taste
1 lemon
Procedure:
1. Dice all the vegetables, sprinkle with olive oil, then put in the a pre-heated oven for 10 minutes at 200C.
2. While roasting the veggies, soak the instant couscous in warm water for 5-10 minutes then drain.
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| Dried Tomatoes |
3. Combine all the ingredients and mix well, sprinkle with lemon juice, salt and pepper then stir until fully mixed. Serve and enjoy.
Lately I have received emails asking me ideas of recipes that's easy and affordable to make to earn extra income. I think macaroons is the right dish to start, so I formulated a recipe for 1 kilo of desiccated coconut and here it is.
Ingredients for 160 pieces macaroons:
1 kilo desiccated coconut (no sugar)
8 eggs
3 big cans condensed Milk (380 grams each can)
small muffin paper cups (200 pieces)
Procedure:
1. Combine all the ingredients until evenly mixed.
2. Fill each paper cups with a good amount of the coconut mixture.
3. Bake in a pre-heated oven for 6 minutes or until golden brown at 180C.
4. When done, remove immediately and allow to cool. You can pack in a nice containers for a good price :-) . This one is ready to be delivered for a friend's birthday, my gift for the occasion :)
