Conch Shell Soup

I cooked this out of curiosity, I really wanna try what is the taste of this shell that's why I bought some. The soup is really delicious and we all loved it, the shell's meat is chewy but yummy.You can remove the meat by just pulling it, no need to crash the shell :-).

Ingredients:
1/2 kilo conch shell
2 cups water
2 pieces finger chili
1 bunch spring onion
1 teaspoon ginger strips
1 small onion
salt and pepper to taste



Procedure:
1. In a pot put the water, onion, chili and ginger then bring to a boil, when boiling add the shell and simmer for 10 minutes.
2. Add salt and pepper to taste then simmer for a minute and turn off the heat.
3. Add the spring onion then serve. 

Adobong Tilapia

Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy.

Ingredients:
1 kilo Tilapia ( Cleaned and sliced)
1/2 cup soy sauce
1/2 cup vinegar
3 cloves garlic
1 tablespoon ginger strips
1 small onion
salt and pepper to taste

Procedure:
1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute.
2. Add the tilapia, cover then simmer until almost done over medium heat, then add salt if needed and pepper to taste then simmer until fully cooked. 
3. Serve with love.

Fiesta Eggplant Salad

A superb eggplant salad for the whole family, loaded with nutritious ingredients. Try it now :-)

Ingredients:
1/2 kilo eggplant
1/2 cup raisins
1 small onion (diced)
1 big tomato (diced)
1/2 cup diced red and yellow bell peppers
spring onion to sprinkle
2 tablespoons lemon or calamansi juice
salt and pepper to taste

Procedure:
1. Boil or grill the eggplant until cooked, then diced.
2. Combine all the ingredients, sprinkle with spring onion then serve and enjoy.

Chorizo Fried Rice

I cooked this from my leftover rice and chorizo.

Ingredients:
2 cups cooked rice
4 cloves garlic
1/2 cup chopped cooked chorizo
1/2 cup corn kernel
1/4 cup spring onion
1 teaspoon soy sauce
salt and pepper to taste

Procedure:
1. Saute the garlic then add the rice and stir well for a minute, sprinkle the soy sauce, salt and pepper then stir until fully mixed.
2. Add the chorizo and corn then stir again and continue cooking until done.
3. Sprinkle with spring onion then serve with a big smile :-).

Pan Grilled Salmon

Perfect way to cook salmon. Easy but yummy.

Ingredients:
200 grams salmon fillet
1 teaspoon lemon or calamansi juice
salt and pepper to taste

Procedure:
1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside.
2. Heat a non-stick pan then put a little oil, put the salmon fillet, cook each side until done.
3. Serve with your favorite side dish.

Pan De Sal With Ham and Cheese

Just craving for something that I have eaten long long time ago :-)  The breakfast during my elementary days, that's 30 years ago, oh am I that old?  Big smile here :)

Pan de Sal
Ham
Cheese

Just slice the bread then insert the ham and cheese, it is now ready to be served.
Simple yet very special, specially during those days.

Here is my Pan De Sal Recipe, just click the link

http://melyskitchen.blogspot.com/2013/08/the-perfect-pan-de-sal.html

Ensaladang Kangkong

Masarap na masustansya pa, kaya subukan nyo na ang potaheng ito.


Mga sangkap:
2 Tali kangkong
2 Kamatis 
1 sibuyas
2 tablespoons calamansi Juice
Asin ayon sa iyong panglasa
Pamintang durog ayon sa iyong panlasa

Paraan ng Pagluluto:
1. Linisin ang kangkong, magpakulo ng tubig at kapag kulong-kulo na ilagay ang kangkong at pagklipas ng ilang segundo ay hanguin, ilagay sa isang tabi para tumulo ang tubig.
2. Hiwain ang kamatis at sibuyas ayon sa iyong ibig, paghaluin  ang lahat ng mga sangkap.Pwedeng budburan ng hiniwang dahon ng sibuyas kung ibig mo.
3. Ihain na may pagmamahal :-).