Buko Ice candy

An affordable treat for all your kids to enjoy. One of my happiest moment when I was a child, was the time when I was with my playmates eating ice candy. Let your kids be happy make some ice candy for them to enjoy :-).

Ingredients:
1 piece young coconut shredded ( buko)
1/2 cup Condensed Milk   
1 1/2 cup evaporated or fresh milk   
1 cup coconut water
1/2 cup sugar or to taste

Procedure:
1. Mix all the ingredients until the sugar is fully dissolved then wrap in an ice candy wrapper.
2. Freeze until frozen then serve and enjoy :-).

Eggless Brownies

 This is a must try recipe! My type of brownies, chewy and not dry, really yummy and you can not believe that it's eggless because it taste the same with the usual brownies (with egg). Superb!

Ingredients:
2 cups self raising flour
1 1/2 cups sugar
1 cup unsweetened choco powder
3/4 cup vegetable oil
2 cups water
pinch of salt

Procedure:
1.Preheat the oven at 180 degrees C.
2. In a blender put the choco powder, flour,sugar and salt then blend well until fully mixed

3. Add the water and vegetable oil then blend well until smooth, grease a baking pan then pour the mixture

4. Bake for 30 minutes or until done. Let cool before cutting for best result. Enjoy baking :-).

Note:
If blender is not available just mix it manually until smooth
Best use a 20x30cm baking pan.

 This is the simple way of making a self raising flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups all purpose flour

Choco Munchkins

No need to go to your donut shops now to buy these munchkins because right at the comfort of your home, you can make these easily. Here is how.
 

Ingredients for 15 pieces munchkins
1 pack Oreo Chocolate cookies or any chocolate cookies
1/2 cup condensed milk
1 tablespoon  powdered or confectioners sugar

Procedure:
1.Remove the cream( we don't need it) from the biscuits then in a blender, crush cookies until it became powder.

2. Mix the cookies and milk until you form a dough-like mixture, by using your palms get a portion from the mixture and  roll into small balls until you are done with the mixture.

3. Sprinkle with powdered or confectioners sugar and serve.

Tapsilog

"Tapsilog is the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast." This is one of the silogs that I like and here is how to serve it. All we need are the tapa, fried rice and fried egg then arrange it well in a platter.

Click here for the tapa recipe

Tapa

  Click here for the fried rice

Fried Rice

I know everybody can fry an egg like this :-).

Fried Egg

After arranging in a platter serve it with a smile :-). I will eat now. Who wants to have some?

Tapsilog

Baked Pork Belly

This is just a sample recipe because I want to know if the result is ok if I will bake the pork belly instead of lechon kawali. I found out that it's just fine but still the lechon kawali is crispier, but for me this is ok and lesser oil too.

Ingredients for 2 servings:
1/4 kilo pork belly
salt and pepper to taste
water ( enough to cook the pork belly)

Procedure:
1. In a pot put the pork belly, water, salt and pepper then boil  the pork belly until tender, then set aside.
2. Preheat the oven at 200 degrees for 10 minutes then bake the pork belly for 15 minutes or until golden brown.

3. Sliced and serve it hot .

Bicol Express Without Coconut Milk

We always want convenience in cooking, so here is a shortcut way of cooking Bicol Express.

Ingredients for 6 servings:
1/2 kilo any meat you want to use ( chicken, beef, pork, etc)
1 onion
5 cloves  garlic
1 cup Nestle Cream or all purpose cream
12 pieces jalapeno or siling haba
salt and pepper to taste

Procedure:
1. Saute the garlic and onion, then add the  chili then continue to saute for a minute.

2. Add the meat then cover and let simmer until fully cooked over low heat, stirring occasionally.
3.Add the Nestle cream, salt and pepper then  simmer for a minute and turn off the heat.

4. Serve it hot with extra rice

Crispy Adidas

Are you a chicken feet lover? Try this crispy adidas, and enjoy munching it with your "dabarkads" (friends).

Ingredients:
1/2 kilo chicken feet ( adidas) cleaned
1 cup sll purpose flour
1 teaspoon atsuete powder
3 garlic crushed
water (level with the chicken feet or enough to make the adidas tender)
salt and pepper to taste


Procedure:
1. In a pot put the garlic, chicken feet, atsuete powder, water, salt and pepper then boil until the chicken feet are tender then remove from water.

2. Coat with flour, salt and pepper to taste, then deep fry until crispy.

3. Serve it hot and enjoy!