Mango Ice Candy

A delicious treat for all ages specially during sunny days.

Ingredients for 12 Ice candies:
1 mango ( shredded)
1 cup evaporated milk or fresh milk
1/2 cup condensed milk
2 cups water
1/2 cup  sugar or to taste


 Procedure:
1. Mix all the ingredients until the sugar is fully dissolved then wrap in an ice candy wrapper.
2. Freeze until frozen then serve and enjoy :-).

Simple Beef Caldereta

Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call your loved ones to eat.

Ingredients:
1/2 kilo beef tenderloin ( you can use any part that you like)
2 potatoes
1 carrot
1/2 cup Pineapple juice
1 cup pineapple chunks
1 onion
3 cloves garlic
bell pepper
1 cup tomato sauce
1 cup water
1/2 cup Nestle cream
Salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the beef, allow to simmer until the pinkish color of the meat is gone.
2. Add the tomato sauce then simmer for few minutes then add the water and simmer until the meat is tender.
3. Add the carrots and potatoes, simmer until cooked.
4. Add the pineapple juice, pineapple chunk, bell pepper, Nestle cream, salt and pepper then simmer until done.
5. Serve it hot with rice.

Turon with Peanuts

Tired of the normal turon? Add a little twist by adding some peanuts on it, aromatic in every bite, yummy!.

Ingredients:
Ripe banana
Spring roll Wrappers
sugar
some peanuts
Oil

Procedure
1. Slice the banana into halves or to your desired size
2. Put it on a spring roll wrapper  then wrap it properly and deep fry  until it's cooked.
3. Melt the sugar and drop some peanuts then top it on the cooked turon.
4. Serve it hot with your favorite drinks.

Beef Spaghetti Carbonara

 Enjoy your holiday together with family and friends with this white sauce spaghetti, creamy and yummy.

Ingredients for 6-8 servings:
1/2 (500g) kilo Spaghetti Pasta
3 tetra packs or 600g all purpose cream/Nestle cream
1/4 kilo ground beef
4 cloves garlic
1 small size onion
3/4 cup sliced button mushrooms
salt and pepper to taste

Procedure:
1.  Cook the spaghetti according to its packaging procedure, drain and set aside.
2. Saute the garlic and onion, then add the ground beef, cover and simmer until the beef is fully cooked.
3. Add the mushroom and simmer for 2 minutes then add the all purpose cream then mix it well then simmer for a minute.
4. Add salt and pepper to taste then serve it by mixing the pasta and the sauce or just top the sauce on the pasta.

Fried Chicken Butt

Have you tried this before? I know for some people this is exotic, for me this is a special treat once in a while. This is a collection from the whole chicken that my friends were chopping today for a big event, I told them to keep the butts and I will prepare it for them to taste, at first they hesitated, but I insisted, so they agreed to keep it for me. Then I cooked it and here is how.

Ingredients:
1/2 kilo chicken butt ( cleaned very well)
2 tablespoon lemon or calamansi juice
1/2 cup flour
salt and pepper to taste
oil for frying

Procedure:
1. Marinate the chicken butt with lemon juice, salt and pepper for an hour.

2. Roll over the flour then deep fry until golden brown.

3. Serve hot and enjoy :-).


My friends liked it and asked for more :D

Hot and Spicy Crab

Crab stewed in coconut milk with a kick of hot and spicy flavor will surely boost your appetite. Quick and easy to prepare so please give it a try :-).

Ingredients:
1 kilo alimango
2 cups thin coconut milk ( Ikalawang piga)
1 cup pure coconut milk ( kakang gata)
thumb size ginger
1 onion
5 pieces or more cayenne pepper or siling haba
1/4 teaspoon ground pepper
salt

Procedure:
1. In a pot put the crabs,thin coconut milk, cayenne pepper, ginger, onion, salt and ground pepper, cover and cook over medium heat allowing to simmer for few minutes until the crabs turned reddish.

2.Let simmer for few minutes until fully cooked, then put the spring onion and pure coconut milk and simmer for half a minute then turn off the heat.

3. Serve it hot with rice.

Sinigang sa Mangga

Surprisingly yummy :-). Have you cooked like this before? Let me know.

Ingredients for 4 servings
1/2 kilo Salmon
5 cups water
3 green mango or more ( make sure its really sour)
2 tomatoes
1 onion
2 cups spinach leaves
cayenne pepper or siling haba
salt and pepper to taste


Procedure:
1. In a pot put all the ingredients except the water and spinach, then cover and let simmer until the salmon is half cooked.

 2. Add the water and bring to a boil for few minutes until the salmon is fully cooked then add the spinach, salt and pepper to taste and simmer until done and turn off the heat.

 3. Serve it hot.