Bola Bolang Kanin

I've got the idea of this recipe from South American dish which they called "Bolinho de arroz" It is simple and easy to make and a good way to save your leftover rice and make it into something delicious for your snack.

Ingredients:
1 1/2 cups leftover rice ( bahaw)
1 canned tuna
3 eggs beaten
1 cup water
1 cup all purpose flour
1 onion chopped

Procedure:
1. Mix all the ingredients very well, add water if it is too sticky.

2. Spoon a portion then deep fry over medium heat until golden brown then serve.

with spring onion

Don't waste food!! It's a part of God's blessings. Learn to recycle the leftovers.

Caramelized Banana

Nothing beats the flavor of this dessert, you will surely ask for more. Lovely to chew and will give satisfaction if you are really craving for something sweet. It has a similarity to Philippine's banana cue. I love both :D. Here is my style of caramelized banana

Ingredients:
1/2 kilo banana ( any cooking banana, but saba is the best if it is available in your place)
1/2 cup white sugar
1 teaspoon butter

Procedure:
1. Slice the banana to your desired size then fried it. Set aside.
2. Caramelized the sugar and butter.

3. When it is done pour over the banana, cool a little then serve.

if you want the caramel not too dry you can add a little water, as for me, I want it that way when I can chew the crispy sugar :D

Oven Roasted Peanuts

I am going to cook Kung Pao Chicken that is why I baked this peanuts for my chicken dish. I do not like the salted peanuts at the shops because it is so oily and salty.

Ingredients:
1/2 kilo peanuts

Procedure:
1. Preheat the oven to 180 C for 10 minutes
2. Put the peanuts in a baking pan and bake for 6 minutes then mix well after continue baking for another 6 minutes or until done.
3. Let cool before serving.

Crab and Shrimps with Coconut Milk

I cooked this some few months ago, when I saw this photo from my files today I said holy crab!! I almost forgot that I cooked you together with shrimps lol. I am allergic to crabs and shrimps but my friends enjoyed this dish and here is the recipe for this.

Ingredients:
3 crabs
300 grams shrimps
onion
ginger
spring onion
2 cups coconut milk
salt to taste

Procedure:
1. In a pot put the crab,shrimps, onion and ginger then cook over medium heat until it simmers. Allow to simmer until the crab and shrimps are cooked
2. Add the spring onion and the coconut milk and simmer .
3. Add salt  to taste then simmer until done.
4. Serve and enjoy!

Boiled Squash with Fried Fish

We have some leftover fried fish today and half a kilo of squash in the refrigerator so I decided to use them all in one simple delicious recipe. I chopped 1 onion and put it in a pot with two cups of water and a cup of shredded fried fish. While waiting for it to boil, I peeled the squash and sliced it then wash and set aside.
When the water is boiling I added the squash and a little salt to taste. I covered and let it simmer until done while stirring occasionally. Turn the heat when it is cooked then serve hot.

Don't waste food!! It's part of God's blessings. Learn to recycle the leftover. 

Chicken Adobo with Potato

I am an adobo lover ever since :) and I love it with potato! My sister loved to cook it this way, that's why I learned it from her, although this style is common in the Philippines. Have you tried cooking adobo with potatoes? Try it.

Ingredients:

1/2 kilo chicken
3 potatoes
1/4 cup soy sauce
1/2 cup water
3 tablespoons vinegar
5 cloves garlic crushed
some ground pepper
salt to taste

Procedure:

1. Saute the garlic then add the chicken, simmer for few minutes.
2. Add the soy sauce and ground pepper, then simmer until the chicken meat is brownish bright in color then add the water and let boil.
3. Add the potato and simmer until tender.
4. Add the vinegar and let simmer until the taste blends well then add salt if necessary.
5. Serve it with rice and do not forget to smile :-)

Stir Fried String Beans with Tuna

My choice for one of my lunches few days ago, high in protein and high in fiber but low in calories, delicious and satisfying. I stir fried this to maintain the color of the string beans.  See the photo? It looks fresh, right? That's the art of stir frying :).

Ingredients:
string beans
canned tuna
1 onion

Procedure:
1. Saute the onion then add the tuna simmer for a minute then increase the heat.
2. Add the string beans and stir fry until done.
3. Serve it hot.

Pork Siomai

Siomai is one of my favorite dumplings, therefore it is a must that I should learn to make it :) Actually it is easy and simple to do, so why don't you try it? Do not be afraid to try cooking new recipes that is one way to learn in cooking. Enjoy cooking my friends.

Ingredients:
250 grams ground pork
30 siomai wrapper
1 onion ( minced)
5 cloves garlic ( minced)
1 carrot ( minced)
1 egg beaten
1/2 cup flour
1/4 teaspoon ground pepper
salt to taste


Procedure:
1. Set aside the wrapper then mix all the ingredients very well.

2. Spoon a small amount then wrap with the siomai wrapper

3. After wrapping, put in the steamer and steam for 30 minutes or until done.

4. Serve with your favorite dipping sauce.

Stir Fried Cabbage

It's holiday, stores were closed, we can not buy anything to cook. It is only cabbage and ground beef in the refrigerator. I sliced the cabbage then sauteed the  The result is a delicious cabbage dish!

Ingredients:
1 head of cabbage ( sliced into strips)
1/4 kilo ground beef
3 cloves garlic
1 small bell pepper
salt and pepper to taste

Procedure:
1. Saute the garlic then add the ground beef then increase the heat for stir frying.
2. Add the cabbage, bell pepper, salt and pepper then stir fry until done.
3. Serve hot.

You can add a little water if you desire.

Vegetarian Sotanghon Soup

I just finished my juicing diet for few days when I cooked this one. Light delicious soup that will warm your tummy and easy to digest.

Ingredients:
200 grams sotanghon noodles
1/2 cup corn with its syrup
8 cups water
1 carrot
1 onion
4 cloves garlic
spring onion
salt and pepper to taste

Procedure:
1. Saute the garlic and onion, then add the water, salt and pepper and let boil.
2. Add the sotanghon and simmer for 2 minutes.
3. Add the rest of the ingredients then simmer until cooked.
4. Serve it hot.