A light creamy soup that is very tasty.
Ingredients:
200 grams sotanghon noodles
200 grams shrimps
1/2 cup corn
1/2 cup diced fish stick ( optional)
8 cups water
4 crab sticks
1 bell pepper
1 onion
4 cloves garlic
spring onion
salt and pepper to taste
Procedure:
1. Saute the garlic and onion, then add the shrimps and simmer.
2. Add the water and corn, then let it boil and simmer for few minutes.
3. Add the sotanghon noodles, salt and pepper then simmer for 3 minutes, add water if necessary.
4. Add the rest of the ingredients then simmer until cooked.
5. Serve it hot.
Monday, October 22, 2012
Carrot and Tomato Juice
This is my first juice for today, a combination of tomatoes and carrot, yummy! A perfect combination for anti cancer and also loaded with vitamins and minerals. Make one for yourself now. Enjoy juicing.
For a glass of tomato and carrot juice we need the following:
2 tomatoes
1 carrot
Wash it very well and by using a juicer, extract the juice.
For a glass of tomato and carrot juice we need the following:
2 tomatoes
1 carrot
Wash it very well and by using a juicer, extract the juice.
Saturday, October 20, 2012
Kiwi Juice
Try this unique tasting kiwifruit juice that is rich in vitamin C, magnesium, potassium and other minerals and nutrients. I am even surprise that the vitamin C content of kiwi is higher than orange. This juice is good for the lungs and preventing high blood pressure. Therefore, it is good to include this in your diet.
To make a glass of kiwi juice we only need 4 kiwifruits. Peel it and extract the juice.
Happy drinking.
Friday, October 19, 2012
Suco Delicia
A great tasting juice from a combination of 1 apple, 1 beetroot and 4 carrots. So refreshing! Try it.
Extract the juice and enjoy.
Extract the juice and enjoy.
Lettuce Juice
For a glass of lettuce juice we need 2 bunches of lettuce ( the greener the better) and a juicer.
Extract the juice and enjoy drinking it. :-)
Thursday, October 18, 2012
Seafood Tinola
Ingredients:
250 grams fresh fish fillet ( either flounder, tuna, salmon)
200 grams crab
200 grams shrimps
2 tomatoes
5 cups water
1 onion
some chilis
spring onion
salt
Procedure:
1. Clean all the seafood then set aside.
2. In a pot put the water, onion and tomatoes, cover and let it boil.
3. When it is already boiling put all the ingredients then simmer until done.
4. Serve it hot. :-).
Celery Juice
This is the firs juice that I took today. It has a strong flavor but what encourages me to drink it are the health benefits that we can get. From what I have read about the celery juice it says that "the minerals and vitamins and nutrients are in perfect harmony with each
other. Celery leaves are high in vitamin A, whilst the stems are an
excellent source of vitamins B1, B2, B6 and C and dense in potassium,
folic acid, calcium, magnesium, iron, phosphorus, sodium and essential
amino acids" Learn more info about celery juice from this link:
http://www.naturalnews.com/024596_celery_juicing.html
For celery juice we need some celery and juicer.
Wash the celery well then put in a juicer to extract the juice until you obtain a glass of it.
Drink it :-).
http://www.naturalnews.com/024596_celery_juicing.html
For celery juice we need some celery and juicer.
Wash the celery well then put in a juicer to extract the juice until you obtain a glass of it.
Drink it :-).
Wednesday, October 17, 2012
Torta Delight
I need to cook for lots of people that is why I made this recipe, it is simple and economical and most of all delicious and nutritious. The blending of the taste for this dish is awesome! Try it and see it for yourself.
Ingredients:
1 can tuna flakes in oil
1 apple
3 potatoes
1 carrot
1 cup corn kernel
1 red onion
1 cup sliced spring onion
1 cup flour
3 eggs
Procedure:
1. Shred the carrot, apple and potatoes then mix all the ingredients.
If mixture is too dry, you can add a little water.
2. Fried until golden brown.
3. Serve it with your favorite dipping sauce :-).
Maja Blanca with Corn
Maja Blanca or white beauty in English is a popular dainty in the Philippines, it is very easy to make and it does not take a lot of time to to cook. Try this and surprise your love ones with this delicious white beauty with corn :D.
Ingredients:
2 cups cornstarch
5 cups coconut milk
2 cups white sugar
1 cup Nestle cream or any all purpose cream
2 cups evaporated milk
1 cup corn
corn starch |
1. In a pot mix all the ingredients (leave some corn to be used later) then let it boil over medium heat.
2. Stirring occasionally until it is sticky, when it is already firm, it means it's cooked.
3. In a tray where you are going to pour it, put some corn.
4. Then pour the maja blanca, flatten evenly then refrigerate.
5. When it is already chilled, turn the tray upside down and remove the maja so that the corn will be visible.
6. Slice it to your desired serving size.
re-cooked july 29, 2014 |
Tuesday, October 16, 2012
Creamy Bicol Express
Ingredients:
1/2 kilo pork
1 onion
5 cloves garlic
1 1/2 tablespoon shrimp paste ( bagoong alamang)
1/2 cup all purpose cream/Nestle cream
1 1/2 cups pure coconut milk
200 grams jalapeno or cayenne remove the seeds (Siling haba)
1/2 teaspoon ground pepper
Salt to taste
Procedure:
1. Saute garlic and onion then add the shrimp paste and saute for a minute.
2. Add the pork and ground pepper, simmer and stir occasionally.
3.If the meat is already tender add the chili, simmer for 4 minutes.
4.Add the coconut milk and all purpose cream, if it's already boiling turn off the heat, then serve it.
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