Fresh Fruit Salad

There is nothing more delicious and nutritious than a fresh fruit salad.   I made this salad because fruits are cheap this week, so I grab the opportunity.

Please click the link for the recipe, thank you.
 http://blog.angresulta.com/2011/12/15/the-easy-way-of-making-fresh-fruit-salad/

Breaded Anchovies

A very delicious and nutritious fish recipe. Anchovies (dilis) is a small variety of fish but rich with nutrients that our body needs. Small but terrible :) Crispy breaded anchovies is a perfect partner with vegatables. Try this one.

Ingredients:
1/4 kilo anchovies
1/2 cup bread crumbs
1 tablespoon lemon juice or calamansi
salt and pepper
1 egg ( beaten)

Procedure:
1. In a bowl mix together salt, pepper and anchovies
2. Dip the anchovies  in the beaten egg, and roll over the bread crumbs
3. Deep fry in a very hot oil until golden brown.
4. Serve hot.

Peppery Chicken Adobo

This recipe is not good for kids because it is peppery hot!
The peppery hot flavor from the pepper gives a kick to this adobo, making you crave for more :-D it is really boombastic! Give it a try. Enjoy your food :-)

Ingredients:
1/2 kilo chicken
1/4 cup soy sauce
1/2 cup vinegar
5 cloves garlic
1/4 teaspoon crushed peppercorn  (pamintang durog)
1/4 teaspoon of ground pepper
1/4 teaspoon hot chili powder


Procedure:
1. Saute the garlic then  add the chicken and soy sauce cover it and simmer, until the chicken meat darkens with the soy sauce color. Mix it well
2. Put the rest of the ingredients, cover well, and simmer for few minutes, stirring occasionally until it is fully cooked.
3.  Serve with rice.

Ham and Cheese Macaroni Salad

The easiest and simplest way to make ham, macaroni and cheese salad.


Ingredients:
1/4 kilo elbow macaroni
1 tetra pack nestle  cream ( 250 ml)
1 cup cheese (diced)
1 cup sweet ham (diced)
1 cup mayonaise
1/4 cup condense milk

Procedure:
1.Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Mix all the ingredients.
3. Refrigerate or chill before serving.

Mely's Kitchen Chicken Curry

One of the spices that I like is curry powder, its aroma and taste really makes my taste buds react :-D mmmmmm mouth watering…that is why I love to use curry for some of my recipes.  And when it comes to curry dishes , chicken curry is my first choice, that is why I cooked it in many different ways, like this recipe, I put sausage and eggs as an extender. 

Ingredients:

1/2 kilo chicken

4 cloves garlic

1 small piece onion

thumb size ginger ( strips)

3 cups coconut milk

6 pieces hard boiled egg

1 piece regular size pepperoni ( can be replaced with hotdog)

2 tablespoons curry powder

Procedure:

1. Saute the ginger, then the garlic and the onion.

2. Put the curry powder and saute for few seconds to extract the aroma from it then add the chicken and salt then cover and let it simmer before stirring, then simmer again until it is cooked, mixing ever now and then( do not add water, because the chicken has its own juice).

3. Add the pepperoni and simmer for 3 minutes.

4.  Add  the coconut milk, cover until it is done.

5. Put the eggs and serve with love and a smile:)

Apple and carrot salad with cherries

Start your week with this nutritious and delicious energy booster salad.



Ingredients:
1 apple (diced)
1 carrot (diced)
some cherries
3 tablespoons all purpose cream

Procedure:

1. Mix together the carrot, apple and all purpose cream, mix it well.
2. Put in a serving bowl and top it with cherries
3. Chill it for an hour before serving..... Delicious!:-)

Chicken Igado

Igado is a popular dish which originated in Ilocos region but it is widely accepted in other parts of Philippines,  making igado one of the popular dishes. Originally it is made with pork meat, and liver. But I am inviting you to try this chicken igado recipe it is also yummy . I will post my original Ilocano recipe for pork igado soon God willing. Just try this chicken igado for today. Happy weekend everyone.:-)

Ingredients:

1/4 kilo chicken breast
1/4 kilo chicken gizzard (balumbalunan)
1/4 kilo chicken liver ( atay)
1 small size onion
4 cloves garlic
3 tablespoons vinegar
2 tablespoons soy sauce
1/4 teaspoon ground pepper
salt if necessary

Procedure:

1. Saute the garlic and onion, add the chicken breast and gizzard simmer for few minutes
2. Add the soy sauce, vinegar and ground pepper simmer until the flavor of the soy sauce and vinegar will be soaked by the meat.
3. Add the chicken liver simmer until done. add salt if necessary
4. Serve it hot.