Cashew Nut Cookies

A creamy nutty cookie that will go well with your favorite drinks, the chunky cashew nuts on top give every bite a delicious creamy taste. My friends who've tasted these cookies told me that it is really yummy. Try this simple cookie recipe.

 Ingredients:

2 cups all purpose flour
3 teaspoon baking powder
4 tablespoons water
1 egg ( beaten)
3/4 cup cashew nuts (crushed)
3/4 cup sugar
1/2 cup butter(melted)

Procedure:

1. Sift the flour, baking powder, and sugar together.
2. Combine the egg and water and butter.
3. In a big mixing bowl, combine procedure 1 & 2. then add the nuts( left some to put on top of the cookies)

4. Spoon a portion and put in a cookie sheet drop some cashews on top

5. Bake at 180 degrees celcius for 12 minutes or until done.

Cookies and Cream Ice Cream

Delicious cookies and cream ice cream in a very simple way of making it. Learn it in the easy way, have fun!

Ingredients:
400 grams all purpose cream
390 grams condensed milk
1 cup fresh milk
1 cup crushed Oreo Cookies

Procedure:
1. In a blender put all the ingredients except the crushed cookies.
2. Blend well, then pour in a container.
3. Put in a freezer until its almost frozen (around 2 hours) then stir in the crushed cookies.
4. Mix well and freeze again and wait until it become an ice cream.

5. Serve it and do not forget to smile :-)

How To Make Oatmeal Cookies

I always buy cookies at the supermarket with oatmeal, until I thought of trying to bake it, which I tried and I didn't regret that I did. Now I can eat them with less sugar. Here is the recipe, just in case you wanna try baking them, happy weekend everyone.:-)

Ingredients:
1 cup oatmeal
1 cup all purpose flour
3/4 cup butter (melted)
1/2 cup sugar
3/4 teaspoon baking powder

Procedure:
1. In a mixing bowl mix all the  ingredients until you form a dough.

2. Spoon a portion and arrange properly in a baking sheet, make a space 1 inch apart.
3. Preheat the oven to 180 degrees celcius and bake the cookies for 10 minutes or until done.
4. Serve it with your favorite drink. :-)

Rolled Lasagna

This may be tedious, but I think it is more special and cute if you make it this way, if you will be cooking this for only few people, like today, I prepared this for two persons so I made it this way, no need to cook a lot of noodles just to form layers, with this style its economical. Try it.

Ingredients for 2 servings:
4 lasagna Pasta ( cooked according to packaging procedure)
100 grams ground beef
1 tablespoon nestle cream
2 cloves garlic
6 tablespoons tomato sauce
100 grams muzarella cheese ( grated)
salt and pepper to taste

Procedure:
1. For the filling saute the  garlic then put the ground beef , saute until pinkish color is gone then simmer for few minutes.
2. Add the tomato sauce then simmer, add salt and pepper to taste, continue simmering for 2 minutes.
3. Add the Nestle Cream and simmer for a minute then turn off the heat.

4. Line the the pre-cooked lasagna noodles and put the filling then roll it, do the same for the rest of the noodles, when the process is finish put some sauce and grated cheese on top.

5. Preheat the oven at 200 degrees celcius, baked the lasgna in a greased pan for 15 minutes.

Classic Pork Chop

My favorite lunch box item during my grade school days :-)

Ingredients:

4 pieces pork chop
2 teaspoon soy sauce
1 lime or 4 calamansi
salt and pepper to taste

Procedure:

1. Mix all the ingredients  and marinate for 30 minutes
2. Heat the oil and deep fry it until it is done.
3. Serve it hot.

Braised Onion

I like braised onion a lot specially if I am eating a salad that doesn't really have a lot of taste.

Ingredients:

1 medium size onion
1/4 teaspoon pepper
1 tablespoons soy sauce
2 tablespoons olive oil

Procedure:

1. In a pan heat the olive oil
2. Put the onion braise for few minutes then add the rest of the ingredients, mix until it's done.
3. Serve it hot as a side dish or an appetizer.

Fried Shrimp

Economical recipe and eggless! :-)

Ingredients for 4 sevings:
1/2 kilo regular size shrimps ( de-shelled and cleaned)
2 calamansi
3/4 cup flour
salt and pepper
oil for frying

regular size sshrimps

Procedure:
1. Butterfly the shrimps by cutting at the back side, then sprinkle with calamansi or lemon juice, salt and pepper to taste them mix well.

2. Put the flour and distribute evenly then deep fry until done.
3. Serve with plain or fried rice. Enjoy!