Stir Fried Whole Shrimps

A  quick cooking shrimp recipe that will surely awaken your taste buds because this is so flavorful. Try it !

Ingredients:
1/2 kilo shrimps
3 cloves garlic
1/4 teaspoon ground pepper
salt to taste

Procedure:
1. Saute the garlic once done increase the heat then add the shrimps, salt and pepper, stir fry until done.
2. Serve hot with your favorite dipping sauce.

Stir Fried Chives

Chives is one of the vegetables that I like a lot. Delicious, aromatic and crunchy!

Ingredients:
100 grams chives
100 grams shrimps
3 cloves garlic
1 small onion
salt and pepper to taste

garlic chives

Procedure
1. Saute the garlic and onion then add the shrimps
2. Increase the heat then add the chives salt and pepper to taste then stir fry for 2 minutes or until done.
3. Serve it hot. :-)

Ginisang Talbos ng Sayote with Pork

A delicious vegetable recipe that you will surely love.

Ingredients:
1/2 kilo Talbos ng sayote
1/2 kilo pork
4 cloves garlic
1 tablespoon oyster sauce
salt and pepper to taste

Procedure:
1. Clean the sayote tops by cutting it to your desired length then remove the matured skin, then wash and set aside.

2. Saute the garlic until brownish, then add the pork and simmer for a minute, then add the oyster sauce and simmer for a minute.
3. Increase the heat to high before adding in the sayote tops to avoid it from turning to grey, stir fry the leaves until cooked then add salt and pepper to taste before turning off the heat.
4. Serve it hot.

Special pancit with Pork

My all time favorite noodle recipe.

Ingredients:
1/2 kilo pancit  ( egg noodles)
1/2 kilo pork belly
200 grams Chinese cabbage sliced into strips
100 grams asparagus
1 carrot sliced into strips
1 onion
3 cloves garlic
1/2 cup oyster sauce sauce
salt and pepper to taste
3 cups water ( add if necessary)

Procedure:
1. Brown the pork by putting it in a wok hen allow to be cooked by its own oil, then set aside. By using the same oil saute the garlic and onion then add the pork and simmer for few minutes.
2. Add the oyster sauce, salt and pepper cover for a minute, then mix well.
3. Add the water and bring to a boil then add the carrots, Chinese cabbage, asparagus and pancit, stir well and simmer for few minutes until cooked.
4. Turn off the heat then serve it hot.

Halabos na Hipon

Halabos is the simplest way and fastest way of preparing your shrimps by cooking it with just salt. I like this one, because you can smell and taste the natural flavor of the shrimps.

Ingredients:
Shrimps
salt

Procedure:
1. Wash the shrimps thoroughly then drain the water.
2. In a wok put the shrimps and salt then cook over high heat.
3. Stirring every now and then until done.
4. Serve with your favorite dipping sauce.

Papaya Super Shake

It's the scorching heat of the sun that prompted us to make this super shake, we have papaya in the refrigerator and a leftover ice cream and ice in the freezer, so what for are waiting for? I uttered to my friends, we can have a papaya super shake! Then everybody agreed and here it is. Have some and enjoy it.

Ingredients:
300 grams Papaya
crushed ice as you desired
1/2 cup sugar or to taste
1 cup milk
2 scoops ice cream ( I used nipolitan flavor)

Procedure.
1. Put everything in a blender then blend well until all are pureed and smooth.

2. After blending, pour in a serving glasses then serve.

Spaghetti Filipino Style

A birthday party in the family is not complete without spaghetti, because the kids will look for it, they loved this version with a little sweet taste and I am an expert at this. So here is my recipe, try it.

Ingredients for 10- 12 servings:
1 kilo spaghetti ( cooked according to its packaging procedure)
1/2 kilo ground beef
4 packs tomato sauce ( 250g)
1/2 cup evaporated milk
1/2 cup white sugar
grated cheese for toppings
1/4 cup soy sauce
5 cloves garlic
1 small size onion
1/4 kilo hotdog

Procedure:
1. Saute garlic, then the onion and add the meat then simmer until the pinkish color is gone.

2. Add the soy sauce and tomato sauce, let it simmer for few minutes.
3. Add the sugar and hotdog, mix it well and simmer again for another few minutes.
4.  Lastly add the milk and let it boil for few seconds and it's done.
5. You can mix the pasta and the sauce together or just top the sauce on the pasta and sprinkle it with cheese.