Ingredients:
1 kilo prawns
1/2 kilo tomatoes
5 cloves garlic
salt and pepper to taste
Procedure:
1. Saute the garlic then the tomatoes, let simmer until soften.
2. Add salt and pepper to taste then the prawns, simmer until done.
3. Serve hot.
Today is June 20,2013 and I just cooked this kinamatisang isda that is why I added in this post.This time I used salmon. |