Radish and Tomato Salad

A very nutritious salad that goes well with any meat or seafood dishes. The blending of the taste isperfect! Try it.

Ingredients:

1 radish ( peeled)
2 tomatoes ( diced)
1 onion
ginger
3 tablespoons vinegar
salt to taste

Procedure:
1. Slice the radish thinly then squeeze with salt then set aside.
2. Mince the onion and ginger then mix all the ingredients thoroughly.

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 3.Serve it with a smile :-)

Saba Con Yelo

One of my favorites during summer season.

Ingredients:

10 peices ripe banana ( peeled)
1 1/2 cups sugar
1 litre water
evaporated milk
ice cubes

Procedure:

1.Cooked the banana in 1 litre of water and 1 1/2 cups of sugar , then set aside.
2.In a serving bowls put the sweetened banana for one serving.
3. Each bowl, put some ice and milk then serve.

Watermelon and Mint Juice

The soothing effect of the minty flavor and the refreshing sweetness of watermelon make this juice so mmmmmmmm, really cool and refreshing. Just a glass and you will be satisfied! Try it!

Ingredients for 2 servings:

1/2 kilo watermelon
8 mint leaves
some ice cubes

Procedure:

1. Put the watermelon and 5 leaves of mint in the juicer.
2 After juicing it, chopped the 3 leaves and mix it with the juice.
3. Put in a serving glass, add some ice then serve.

Super Duper Choco Milk Shake

Woohooo this is really yummy, it's really hot afternoon and I am craving for a really cold drink, I looked inside the refrigerator and there are powdered chocolate, milk and whipped cream, I opened the freezer, oh yeah! ice cubes :) I made something for myself , I called it super duper choco milk shake and here it is!

Ingredients for 2 servings:

3 tablespoons sweetened chocolate powder
1/2 cup fresh or evaporated milk
8 ice cubes
1 tablespoon sugar or according to your taste

Procedure:

1. Put all the ingredients in a blender, and blend well.
2. Pour in a serving glasses and topped it with whipped cream and some chocolate syrup.
3. Serve with a straw. enjoy sipping it :-)

Avocado Smoothie

Simply Yummy!

Ingredients for 6 servings:
1 ripe  Avocado
1 cup evaporated milk
1/4 cup condensed milk
ice cubes
sugar to taste

Avocado

Procedure:
1. Put all the ingredients in a blender. Put ice until 3/4 full of the blender
2. Blend well until smooth
3. Pour in serving glasses then serve.

Mais Con Yelo

This is a delicious cold treat from a mixture of shaved ice ( but i do not used shaved ice instead I used a blender to puree the ice and milk), milk, and corn kernels. This is very popular in the Philippines during summer months, a good alternative for halo halo, but I will post halo halo recipe soon when my ingredients for it will be completed.

Ingredients:

2 tablespoon corn kernel
5 ice cubes
1/4 cup evaporated milk
2 tablespoons condensed milk ( or if you want it sweeter you can add more)

Procedure:

1. In a blender put the ice, sugar,  condensed and evaporated milk then blend well.
2. In a serving glass put alternately the blended ice and corn.
3. Serve it.

Watermelon Juice

It is summer in our place and watermelon is so abundant. One of the fruits that will really quench your thirst under the heat of the sun. Just a cold glass of fresh watermelon juice and you will be refreshed. Here is how to make a glass of fresh watermelon juice.

Ingredients:

1/2 kilo watermelon

Procedure:

1. In peeling the watermelon, just remove the green part after doing this, put the flesh in the juicer until you obtain the desired amount of juice that you needed.
2. Put in a serving glass and enjoy it.

Avocado wrapped with Lettuce

I've got the idea of this recipe from the internet, but instead of using bacon to wrap the avocado I used lettuce. Healthier and cheaper. This is a very good meal starter, really creamy and yummy specially if the ingredients are very fresh. I served this during lunch today and my friends liked it.They said that the creamy taste of avocado and the crispness of the lettuce makes the dish a real glorious food :-).

Ingredients:

1 avocado
lettuce
1 lemon
2 tablespoons olive oil
salt and pepper to taste

Procedure:

1. Slice the avocado into halves lengthwise then slice each half into 5 wedges.
2. Wrapped each slice with lettuce.
3. Arrange in a seving platter .
4. Sprinkle with lemon juice, olive oil, salt and pepper.
5. Serve it with a smile :-)

Pork Adobo With Pineapple

Adobo is a trademark of Filipino cuisine, there are many ways to prepare this dish as I have shown in my previous posts. I consider adobo as a versatile  dish because we can prepare and present it in various ways and all of it taste really good. Have you tasted it with pineapple? Try this recipe.

Ingredients:
1 kilo pork
1/2 cup soy sauce
1/2 cup vinegar
1 cup pineapple chunks together with its juice
4 cloves garlic
1 teaspoon peppercorn ( pamintang buo)

Procedure:
1.Saute the garlic then add the pork and simmer for few minutes with the peppercorn,  soy sauce and vinegar.
2. Mix well, then cover and simmer until the meat is tender.
3.When the meat is tender and the sauce thickens, add the pineapple and simmer for few minutes until it is done.
4. Serve it with rice

Chocolate Ice Cream

I am into ice cream making lately since it is summer in my place. My friends and I are always looking for something that will refresh us during afternoons ( as in everyday :D ). Here is another ice cream flavor that I made. Simple and easy.


Ingredients:
1 cup chocolate powder
1 cup evaporated milk
1 cup all purpose cream ( 395 Grams)
1 cup condensed milk

Procedure:
1. In a blender put all the ingredients and blend well.

2. Pour in a container and put in a freezer.
3. Wait until it will be frozen
4. Garnish it or serve it plain.