Masarap na masustansya pa, kaya subukan nyo na ang potaheng ito.
Mga sangkap:
2 Tali kangkong
2 Kamatis
1 sibuyas
2 tablespoons calamansi Juice
Asin ayon sa iyong panglasa
Pamintang durog ayon sa iyong panlasa
Paraan ng Pagluluto:
1. Linisin ang kangkong, magpakulo ng tubig at kapag kulong-kulo na ilagay ang kangkong at pagklipas ng ilang segundo ay hanguin, ilagay sa isang tabi para tumulo ang tubig.
2. Hiwain ang kamatis at sibuyas ayon sa iyong ibig, paghaluin ang lahat ng mga sangkap.Pwedeng budburan ng hiniwang dahon ng sibuyas kung ibig mo.
3. Ihain na may pagmamahal :-).
What are you waiting for? Sip the soup now, it's really yummy!
Ingredients for 2 servings:
1 medium size grouper ( lapu-lapu)
1 stalk lemon grass
1 big tomato ( Sliced to your desired shape)
1/4 kilo Chinese Cabbage
1 tablespoon ginger strips
1 onion ( sliced)
2 tablespoons fish sauce (patis)
2 cups water
Procedure:
1. In a pot put the onion, ginger, lemon grass, tomato then the fish, cover and allow to simmer until the natural juices come out from the fish. After this process add the water and bring to a boil, add salt and pepper to taste, simmer until the fish is fully cooked.
2. Add the Chinese cabbage and simmer for a minute then turn off the heat.
3. Serve and enjoy eating with your loved ones.
A delicious and nutritious vegetable dish that is budget friendly.
Ingredients:
1 kilos Squash
2 bunches String beans
1/4 kilo shrimps
1/4 kilo ground beef
1 onion
3 cloves garlic
1 cup water ( add if needed)
salt and pepper to taste
Procedure:
1. Saute the garlic and onion then add the ground beef and continue to saute for 2 minutes then add the shrimps, simmer for a minute.
2. Add the water and let boil then add the squash and string beans, stir well then simmer and stir until almost done.
3. Add salt and pepper to taste, stir and simmer until done, then turn off the heat.
4. Serve with a smile.
I just wanna share this simple yet satisfying comfort food. I cooked this after a long day at work, while getting to be comfy and well sorted before eating my dinner I just on the stove and leave this cooking, when I am done doing my stuffs, my dinner is done too!! Yummy boiled potatoes.
Ingredients:
3 Potatoes
1 tablespoon butter
salt and pepper to taste
Procedure:
1. Put the potatoes in a pot then put water up to the level of the potato and cook over medium heat until done.
2. When cooked, remove from water cut cross on top then spread the butter, sprinkle with salt and pepper then serve.
This is the vegetable dish that I always let my mom cook at our farm during my younger days, because for me this is so yummy, the coconut milk makes the taste so creamy and yummy. I learned this from her.
Ingredients for 10 servings
250 grams any fish of your choice ( cleaned and fried)
500 grams squash
250 grams eggplant
250 grams string beans
1 bunch talbos ng camote
6 okra pods
1 bunch of malunggay ( cleaned)
3 cups thin coconut milk
1 cup thick coconut milk
onion
ginger
salt to taste
Procedure:
1. In a pot put the ginger, fried fish and 3 cups coconut milk then bring to a boil.
2. Add the squash then simmer until almost half cooked then add the string beans, eggplant and okra then simmer and add the green leafy vegetables, simmer until almost done.
3. Add the thick coconut milk, salt to taste then simmer until cooked.
4. Serve it hot.
Cooking the tortang talong without flour makes your torta soft and juicy. I love it like this.
Ingredients:
1 kilo eggplant ( boiled or grilled then clean fully)
6 pieces eggs ( beaten)
salt and pepper to taste
Procedure:
1. Flatten the eggplants and set aside
2. Put salt and pepper in the beaten eggs then mix well. Dip the eggplant in the beaten eggs then fry both sides until fully cooked.
3. Serve and enjoy.
Just experimenting this but it turned out delicious so I am sharing this to all of you, happy cooking.
Ingredients:
1 whole chicken ( chop into serving pieces)
1 head garlic ( toasted and set aside)
1 onion (minced)
1/4 cup calamansi or lime juice
1 cup ketchup
1/2 cup tomato sauce
2 tablespoons soy sauce
1 cup Sprite
Salt and pepper to taste
Procedure:
1. Marinate the chicken with lime juice, salt and pepper for an hour then fry until half cooked, set aside.
2. Saute the onion then add the soy sauce, tomato sauce, ketchup and Sprite then allow to simmer, once it is simmering add the chicken, cover the pan and simmer it for 5 minutes over low fire. After 5 minutes stir well, add salt and pepper according to your taste, then simmer until the chicken is fully cooked.
3.When done topped it with toasted garlic and serve, make sure to have an extra rice and reserve your big smile after the last bite :-).
This is a simple salad that I designed for a friend who visited me, I made a bed of vegetables to look like a nest for my quail egg salad. I served this with rice and grilled chicken. Excellent! My friend said.
Ingredients:
6 pieces quail eggs ( hardboiled and de-shelled)
1/2 cup olives seedless
1/2 cup cubed white cheese ( any white cheese )
1 teaspoon lemon or calamansi juice
pinch of oregano flakes
salt and pepper to taste
1 teaspoon olive oil ( Extra virgin olive oil is the best)
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| Quail eggs |
Procedure:
1. Combine all the ingredients in a bowl until fully mixed.
2. Serve and enjoy.
Tupig is one of the best Filipino dainties that I like it made from glutionous. Sticky, sweet, chewy, and delicious specially if it is still hot.
Ingredients:
2 cups rice flour(malagkit)
1 cup young coconut strips
3/4 cup coconut milk
1/2 cup brown sugar
wilted banana leaves for wrapping, about 3 inch width
Procedures:
1.Combine all the ingredients.
2. In a banana leaf, put a tablespoon of mixture then spread evenly and wrap.
3. Grill over hot charcoal for 5-10 minutes or until done. Turn frequently.
It's been a wile that I have not eaten fried tilapia, today I'm really craving for it, so I went to the market and bought some really fresh Tilapia. After cooking I paired it with salted egg and tomatoes. Fantastic!
Ingredients:
3 pieces medium size Tilapia ( Cleaned)
1 tablespoons calamansi or lime juice
salt and pepper to taste
Procedure:
1. Sprinkle the fish with calamansi or lime juice, then salt and pepper and set aside.
2. Heat the oil until ready for frying then put the tilapia and fry it until golden brown, serve with anything you want and enjoy it with your loved ones. :-).
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