Ang Mango Sago ay isang paboritong Filipino dessert na pinagsasama ang tamis ng hinog na mangga, chewy na sago, at creamy na gatas. Madali itong gawin at perpekto bilang pampalamig sa mainit na panahon o panghimagas pagkatapos kumain.
Sa recipe na ito, matututunan mong gumawa ng homemade Mango Sago na may creamy na texture at sariwang lasa. Siguradong magugustuhan ito ng buong pamilya sa anumang okasyon.
Mga Sangkap:
2 hinog na mangga, hiniwa sa maliliit na cubes
1 tasa maliit na sago, niluto
1 lata (390 g) condensed milk
2 tasa all-purpose cream
1 tasa evaporated milk
Mangga cubes para sa toppings
Paraan ng Pagluluto:
1. Lutuin ang sago ayon sa nakasaad sa pakete. Banlawan at patuluin.
2. Sa isang malaking mangkok, paghaluin ang condensed milk, all-purpose cream, at evaporated milk.
3. Idagdag ang nilutong sago at haluing mabuti.
4. Ilagay ang hiniwang mangga at dahan-dahang haluin.
5. Palamigin sa refrigerator nang hindi bababa sa 2 oras.
6. Lagyan ng dagdag na mangga sa ibabaw bago ihain.
7. Ihain habang malamig.
Cooking Tips:
1. Gumamit ng hinog at matamis na mangga para sa pinakamahusay na lasa.
2. Banlawan ang nilutong sago upang hindi ito magdikit-dikit.
3. Palamigin muna ang dessert bago ihain para mas maging creamy.
4. Huwag haluing masyado ang mangga upang hindi ito madurog.
5. Maaari kang magdagdag ng nata de coco para sa dagdag na texture.
FAQs:
1. Maaari bang gumamit ng canned mangoes?
Oo, ngunit mas masarap pa rin ang sariwang hinog na mangga.
2. Gaano katagal itong maaaring itago?
Maaari itong i-refrigerate nang hanggang 3 araw.
3. Maaari bang gumamit ng malaking sago?
Oo. Maaari kang gumamit ng malaking sago kung iyon ang available.
4. Maaari bang bawasan ang condensed milk?
Oo. Maaari mo itong bawasan ayon sa nais mong tamis.
5. Maaari ba itong ihanda isang araw bago ihain?
Oo. Mas lalong sumasarap ito kapag malamig na malamig na.
Ang Mango Sago ay isang madaling ihanda at napaka-refreshing na Filipino dessert na bagay sa anumang okasyon. Sa simpleng mga sangkap at mabilis na paghahanda, makakagawa ka ng creamy at masarap na panghimagas na siguradong magugustuhan ng lahat.
What's the right way of cooking sago? Do you put the raw sago in boiling water or with the water before it boils? Thanks.
ReplyDeleteyou can do both, but if you will put sago together with the water before it boils make sure that you will stir it every now and then when it starts to heat up so that it will not stick to each other,
Deleteor you can add sago in boiling water and stir every now and then, both ways are ok, so it's up to you which one is convenient to you.
Put pandan and some sugar in boiling water when cooking sago.
DeleteYou can add shredded young coconut too to add some texture and mouth feel to your dessert. :-)
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How to cook tapioca pearl....It always end up sticking together or sometimes melted..
ReplyDeleteHi, please read other comments here, I already answered that question.
Deletehi po! meron po bang mabibili na tapioca pearl (not sago) sa mga malls? or saan ba specifically meron? thank u po
ReplyDeleteOo meron pero bihira lang, try mo sa SM or sa palengke na bilihan ng mga confictioners items. pero mostly ang available ay sago, just use the white colored sago if it's ok with you.
DeleteThere are available in the markets in areas where they sell coconuts, cooked sago, which you can buy. I just soak them in hot water and then, use.
ReplyDeleteThanks for the helpful info.
Deleteif you want it super yummy add coconut water, i have my own recipe for this and my friends are tryin to copied it but they cant seemed to do it the right way..
ReplyDeleteano po pede pamalit sa tapioca pearl kung hindi po ako makakita sa market? thanks po
ReplyDeleteWhite sago but its not as good as tapioca pearl
ReplyDeletefresh or canned mango?
ReplyDeletebetter to use fresh
Delete