Saturday, June 1, 2013

Kutsinta Recipe – Soft, Chewy, and Easy Filipino Kakanin




Ultra-realistic Filipino Kutsinta served on an elegant white ceramic plate, featuring glossy amber-brown steamed rice cakes topped with freshly grated coconut, professional food photography, blog-ready composition.

Ang Kutsinta ay isang tradisyunal na Filipino merienda na kilala sa malambot, chewy, at bahagyang matamis nitong texture. Karaniwan itong inihahain na may bagong gadgad na niyog, na nagbibigay ng dagdag na lasa at sarap sa bawat kagat.

Sa recipe na ito, matututunan mong gumawa ng homemade Kutsinta gamit ang mga simpleng sangkap. Madali itong ihanda at perpekto para sa meryenda, panghimagas, o kahit pang-negosyo.

 

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12 comments:

  1. UnknownJuly 12, 2013 at 7:28 PM

    may i know what is LYE water pls, thank you!!!

    ReplyDelete
  2. MelyJuly 12, 2013 at 11:59 PM

    Lye water is a liquid substance use in cooking lihiya sa tagalog

    These are the links for options in making kutsinta without lye water

    http://melyskitchen.blogspot.com.br/2013/05/kutsinta-without-lya-water-part-2.html

    http://melyskitchen.blogspot.com.br/2013/04/kutsinta-without-lye-water.html

    ReplyDelete
  3. AnonymousOctober 1, 2013 at 7:29 PM

    I tried this recipe exactly but it came out in parts,bottom part was hard & top part was soft & watery & took 2 hrs, to cook..what could have gone wrong?

    ReplyDelete
  4. AnonymousOctober 25, 2014 at 6:12 AM

    Hello po...matanong ko lng po out of curiosity, bakit po yong isang recipeng kutsina na pinost po ninyo is all purpose flour lng po and the rest of the ingredients pro bakit po dito meron na siyang kasamang rice flour?ano po pinagkaiba nila?
    Wanna try to prepare this recioe this coming Holiday seasons...thank you po

    ReplyDelete
    Replies
    1. melyOctober 25, 2014 at 4:35 PM

      ibig sabihin nag eexperiment ako ng iba't ibang sangkap, kapag successful sinishare ko, both parehong masarap, pero kung gusto mo ng madali lang ung all purpose flour lang. Mas matagal maluto kapag may kasamang rice flour.

      Delete
    2. AnonymousDecember 2, 2014 at 8:19 PM

      Maraming klase ng timpla ng cuchinta

      Delete
  5. UnknownOctober 31, 2017 at 12:06 AM

    Ms Mely anu pong mangyyari if garina ung ggamitin ?

    ReplyDelete
    Replies
    1. melyNovember 28, 2017 at 5:41 AM

      ok lang din po pero di kasing ganda ang texture kapag icombne mo sa cornstarch

      Delete
  6. UnknownSeptember 18, 2020 at 8:41 AM

    bakit sa malaking moulder hindi naluluto ang taas ng kutchinta may tubig pa din kahit 25 mins ko na syang na steam

    ReplyDelete
  7. UnknownSeptember 18, 2020 at 8:43 AM

    bakit sa malaking moulder hindi naluto ang kutchinta kalahati lang ang luto pero sa taas ay basa pa din kahit 25 mins na syang naka steam

    ReplyDelete
    Replies
    1. unknownDecember 30, 2021 at 2:03 PM

      Need pong icover ang takip ng pinaglulutuan para di po mapunta yung basa sa mga kutsinta nyo.

      Delete

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