Pizza roll or bread roll is the best for snacks and even for parties, this is easy to prepare and very economical, we can make it with different stuffing.
Ingredients:
12 slices of bread ( loaf bread)
12 pieces hotdog
12 slices of cheese ( we can use cheddar cheese, quickmelt cheese or mozarella)
2 beaten eggs
1 cup bread crumbs
oil for frying
Procedure:
1. Flatten the bread with a rolling pin or if rolling pin is not available just use anything like cylindrical bottle but be careful.
2. When the bread has been flatten put the hotdog and cheese.
3. Roll and seal it by rubbing the tip of the bread with the beaten egg or mayonaise then roll and sealed it tightly, then dip in the beaten eggs and roll over the bread crumbs.
4. Deep fry until golden brown, remove from oil and put in a paper towel to remove excess oil then slice and serve.
This is a must try recipe. I am very sure that your loved ones will adore this. Very Crispy in every bite.
Ingredients for 3-4 servings:
1/4 kilo Shrimps (shelled and chopped)
1 piece carrot ( diced)
1 onion (minced)
2 tablespoons flour
2 pieces eggs ( yolks and whites separated)
8 slices loaf bread ( diced)
salt and pepper to taste
oil for frying
Procedure:
1. Saute the garlic and onion then add the shrimp, salt and pepper then stir for two minutes and remove from heat. Set aside to cool.
2. When it's cooled add the yolks and flour then mix well. Form every ½ tablespoon of mixture into balls. Refrigerate for 30 minutes.
3. After 30 minutes get the egg whites and beat it, then dip the shrimp balls and roll over the diced bread.
4. Deep-fry in hot oil until golden brown. Drain on paper towels and serve with a smile :-).
Yummy and budget friendly, in fact I used the leftover corned beef from dinner last night.
Ingredients for 5 servings:
2 cups elbow macaroni
1 can or any leftover corned beef ( 175 grams)
3 cloves garlic
1 onion
1 carrot
1/4 kilo cabbage
7 cups water or broth
1 cup evaporated milk
salt and pepper to taste
Procedure:
1. Saute garlic and onion then add the corned beef, simmer for a minute then add the water and bring to a boil.
2. Add the macaroni, salt and pepper and simmer for 8 minutes..
3. Add all the vegetable and simmer for a minute or two then add the milk and turn off the heat, put in a serving bowl and enjoy.
I cooked Egg Adobo (adobong itlog) today because few boxes of eggs will be expired soon, and since adobo is our favorite dish, I've decided to use the eggs for the dish and here is the recipe.
Ingredients:
6 hard boiled eggs ( shell removed)
1 small onion (minced)
1/4 cup soy sauce
1/4 cup vinegar
1 head garlic (minced)
1/2 teaspoon ground pepper
1/2 cup Coca cola (optional)
Procedure:
1. Saute the garlic and onion then add the soy sauce, vinegar and simmer for 2 minutes over medium heat.
2. Add the hard boiled eggs and Coke then bring to a boil and simmer for 5 minutes and turn off the heat.
3. Serve with a smile :-).
It's my first time to cook and taste this exotic Filipino food that is popular in Pampanga, Philippines. All I can say is yummy!!!. Are you brave enough to try?
Ingredients:
1 cup camaro
salt and pepper to taste
1 tablespoon calamansi juice
Procedure:
1. Clean the Camaro, sprinkle with calamansi juice, salt and pepper.
2. Heat the oil then deep fry until crispy, remove from oil and serve.
Thanks Bro. Eli for giving this to me for my blog.
Ukoy or okoy is simple and easy to cook, budget friendly but it can feed a lot that's why this a good start for a business. You can start in your neighborhood :-).
Ingredients for 40-50 serving:
2 apples (grated)
1 kilo potato (grated)
1/2 kilo carrots (grated)
1/2 kilo flour
5 eggs
2 1/2 cups water (add if needed)
1 tablespoon ground pepper
salt to taste
Procedure:
1. Combine all the ingredients until fully mixed
2. Get a portion and fry until done.
3. Serve and enjoy.
I cooked this to add to my spaghetti recipe collection, it tastes so good, try it.
Ingredients for 6 Servings:
1/2 kilo Spaghetti ( cooked according to its packaging procedure)
400 grams chicken breast ( boiled and shredded)
370 grams tomato sauce
3 cloves garlic ( minced)
1 onion (minced)
1 1/2 cup ketchup
1 cup evaporated milk
2 tablespoons soy sauce
2 tablespoons sugar
1/2 cup grated cheese
salt and pepper to taste
extra cheese for toppings
Procedure:
1. Saute the garlic and onion then put the shredded chicken and saute for a minute then add the tomato sauce, ketchup, sugar and soy sauce then simmer for 5 minutes.
2. Add the milk, grated cheese, salt and pepper then simmer until done.
3. Arrange the spaghetti in a platter then top it with the sauce and some cheese then serve with a very BIG smile :-).