Tuesday, October 8, 2019

How To Prepare Pork Mami

This is one of my specialties that my family like a lot. Every delicious bowl of mami that I served them always puts a smile on their faces :-).

1 kilo fresh noodles (wash properly )
1 kilo pork ribs (cut in small sizes)
peppercorn (pamintang buo)
2 pork cubes (Knorr)
6 litres water
1 onion
salt to taste

For Garnishing:
sliced spring onion
ground pepper
toasted garlic
hard boiled eggs
caramelized onion (optional)

1. In a big pot, put the water, ribs, peppercorn, onion, pork cubes and salt then bring to a boil.
2. Simmer until the meat is tender then season well with salt and pepper.
3. In a serving bowl arrange the noodles and all the garnishing ingredients then pour the soup.
4. Serve it hot.


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