Saturday, February 24, 2018

Sauteed Corn and Spinach

The fresh juicy corn is very delicious to prepare for this dish, mmmmm creamy soup that is perfect to sip during rainy days, combined with fresh spinach that adds freshness to the taste of this delicious vegetable dish.

2 corn
2 cups spinach ( can be replaced with any green leafy vegetable)
1 onion
1 cup fried fish ( chunks)
salt and pepper to taste 

1. Slice the corn thinly then set aside.

2. Saute the onion, then add the fish.
3. Add the corn and simmer for 2 minutes then add water that's enough to make the corn tender.

4. When the corn is tender add the spinach , salt and pepper to taste, simmer until the spinach is cooked then turn off the heat.

5. Serve it  hot and do not forget to smile :-)

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