Friday, November 28, 2014

Pesang Bangus

A light fish flavored soup that will keep you satisfied. :-)

Ingredients for 4 servings:
1 medium size Bangus ( cleaned and sliced into 4)
1/2 kilo cabbage
3 cloves garlic
1  onion
thumb size ginger ( strips)
1/2 teaspoon peppercorns ( pamintang buo)
1/4 cup fish sauce (patis)
4 cups water ( add if needed)

1. Saute the garlic, ginger and onion, then add the water, peppercorns and fish sauce,  bring to a boil, when boiling add the fish and continue to boil until cooked.
2. Add the cabbage then simmer for 2 minutes, add salt if necessary then simmer until done
3. Serve it hot and enjoy. 

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