Monday, March 3, 2014

Lemon Grass Meat Lollipop

A fragrant ground meat dish that is so delicious, aromatic in every bite.

1/2 kilo ground beef
1 big onion ( chopped)
1 big potato ( diced)
1 big carrot ( diced)
1 small bell pepper ( diced)
1 cup flour
2 eggs beaten ( seperate each)
1 cup bread crumps
salt and pepper to taste
7 lemon grass stalks ( tanglad) ( washed properly) cut in the middle and pounded a bit.

Lemon grass stalks, pounded and cut in the middle for a nice aroma

1. Combine the meat, carrot, potato, bell pepper, onion, 1 egg, flour, salt and pepper, mix well, then divide into 6 or 7 portions then put in lemon grass stalk, pressed well to make a strong hold.

 2. Dip in a beaten egg, then coat with bread crumbs.

3. Deep fry until golden brown then serve it hot.

Note: Fry over medium heat to ensure that the inner part is evenly cooked.

lemon grass

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