Corn Cookies

Something delicious to munch with your love ones. A delicious corn cookies mmmmmmmm.

Ingredients:
2 cups flour
3/4 cup white sugar
1 cup butter ( melted)
1 teaspoon baking powder
1 cup corn kernel

Procedure:

1. Sift the flour, sugar and baking powder.
2. Combine the dry ingredients and butter, then mix well using your hands.

3. Continue mixing until you form a ball of dough, then spoon a portion and top it with corn, arrange in a baking tray.
4. Preheat the oven to 170 degree Celcius then bake the cookies for 10 minutes or until done.
5. Let it cool  before serving, and you can keep it in a jar for few days and eat it whenever you want. :-)

Green Bell Pepper Pizza

I've got the idea of this pizza from a cooking game:D Loaded with green bell pepper and onions, delicious!!

  Ingredients:
1 big size pizza crust
1 medium size onion ( sliced thinly into rings)
1/2 cup sliced pepperoni
mozarella cheese ( grated)
pizza sauce.
1 green bell pepper ( sliced into rings)
mushroom 

Procedure:
1. Put the pizza sauce on top of the crust.
2. Sprinkle the grated cheese
3. Arrange all the toppings properly
4. Preheat oven to 180 degrees celsius and bake the pizza for 10-15 minutes
5. Serve it hot.

 Ingredients for pizza sauce:
1 cup tomato sauce
1/4 cup crushed cashew nuts
2 cloves garlic
1 small size onion
1/2 teaspoon sugar
2 tablespoons evaporated milk
dash of salt and pepper

Procedure for the Sauce
1. Saute the garlic and onion
2. Add the crushed cashew nuts and simmer for few minutes, put a dash of salt and pepper
3. Add the tomato sauce, sugar and milk simmer until done.

Chilli Cookies

Chilli Cookies! Strange? Maybe to some of you it's strange because that's my first thought of it, but actually when you eat it, it is amazingly yummy because the butter and sugar neutralized the chilli flavor. Try this recipe and see it for yourself.

Ingredients:
2 cups flour
3/4 cup white sugar
1 cup butter ( melted)
1 teaspoon baking powder
1/4 teaspoon  chilli  powder
2 chopped cayenne pepper (siling haba) for toppings

Procedure:

1. Sift all the dry ingredients except for the chopped chilli.
2. Combine the dry ingredients and butter, then mix well using your hands.
3. Continue mixing until you form a ball of dough, then spoon a portion and top it with chopped chilli, then arrange in a greased baking tray.
4. Preheat the oven to 170 degree Celcius then bake the cookies for 10 minutes or until done.

Quickmelt Cheese Bread

I made this bread when I spent time with my friends in the church, while we were talking we are munching this cheesy and creamy bread which according to them is yummy. I think they are not bias in saying that :-).

Ingredients:
5 cups flour
3/4 cup sugar
3/4 cup melted butter
3/4 cup fresh milk or whole milk (warm)
3 teaspoons yeast
3 eggs 
1 quickmelt cheese ( Kraft Eden Cheese)

Procedure:

1. Dissolve the yeast in the warm milk for 10 minutes ( put the yeast and leave it for 10 minutes then mix)
2. Mix all the dry ingredients, make a well in the middle, then crack the eggs and beat it there.
3. Add the butter and the milk with dissolved yeast.

4. Mix well, then knead until  the dough is formed, put it in the container or big bowl and let it rise for 2 hours by covering it with a damp cloth.

5. After 2 hours we are now ready to use the dough but we need to knead it again before using, then slice into 1 serving portions.

Cubed Cheese

6. Wrap each cheese with the sliced dough then after wrapping all the cheese let it rice for 45 minutes.

7. After 45 minutes bake it in a preheated oven for 15 or until done at 180 degrees celcius.

8. Serve it hot. :-)

Meat Bread

I like bread a lot ever since I was young, now that I know how to make it, I tried different fillings in it, I want to know what is good flavor to put and what is nice, so I tried the pork and I gave it thumbs up! You can try it too it is easy to do. Have fun baking!

Ingredients for the dough:

5 cups flour
3/4 cup sugar
3/4 cup fresh milk or whole milk (warm)
3 teaspoons yeast
3 eggs 
3/4 cup melted butter


Ingredients for the filling:
1/2 kilo ground pork ( or any ground meat of your choice)
3 cloves garlic
salt and pepper to taste

 Procedure for filling:
1. Saute the garlic then add the ground pork, salt and pepper then simmer until it is done.
2. Set aside.

Procedure:

1. Dissolve the yeast in the warm milk for 10 minutes ( put the yeast and leave it for 10 minutes then mix)
2. Mix all the dry ingredients, make a well in the middle, then crack the eggs and beat it there.

3. Add the butter and the milk with dissolved yeast.

4. Mix well, then knead until  the dough is formed put it in the container or big bowl and let rise for 2 hours by covering it with a damp cloth.

5. After 2 hours knead the dough for a while then slice it, make sure each slice should be around 80 grams to make one serving of bread.

6. Flatten each portion and put the pork filling and roll it, make sure each end is well sealed by pressing it.

7. Then twist it and form it like a knot ( like the picture below) and let it rise for 45 minutes.

8. After 45 minutes bake it in a preheated oven for 15-20 minutes at 180 degrees celcius.
9. Serve it with a smile :-)

Baked Apples

This recipe from my bestfriend ( Mr. Malley) is easy to do and it is delicious, a good dessert for the whole family and the ingredients are easy to find. I had my first taste of it and I want to eat the whole fruit hahahaha, you should try this it is really really good.

Ingredients:

2 big Apples
1/2 cup raisins
1/4 cup Cinnamon powder
2 tablespoons sugar
2 teaspoons butter
1 cup water

Procedure:

1. Preheat the oven at 180 degrees celcius.
2. Meanwhile prepare the apple by cutting the upper and bottom parts of  it and remove the core, then divide the raisins, sugar, cinnamon powder and butter into 2 parts so that we can put it on the apples equally.

 2. After process # 1 put the apple in a baking tray then put the water. and bake it for 40 minutes or until done.

3. Cool it before serving.

Mr. Malley is ready to taste the baked Apple:-)

Cashew Nut Bread

I was eating cashew nuts when something sparks in my mind to make this bread. It's delicious and I like th smell of the cashew nut in it. Try this!

Ingredients:

5 cups all purpose flour
3 eggs
3 teaspoons yeast
3/4 cup milk
3/4 cup butter
1 1/4 cup sugar
 1/4 teaspoon salt
1 cup crushed cashew nuts

Procedure:

1. Combine the sugar, flour and  salt and sift together then then make a well in the middle and crack the 3 eggs there and beat it.
 2. Pour in the butter and warm milk with yeast ( let the yeast and milk stand for 10 minutes) then mix well and knead until you form a firm dough.

 

 3. Let the dough rise for 2 hours by covering it with a damp cloth.

4. After 2 hours knead the dough again then slowly combine the crushed cashew nuts, make sure it is evenly mixed.
5. Divide the mixture into 3 then form it into your desired shape and let it stand for 45 minutes before baking it.

6. Preheat the oven at 180 degrees celcius, after 45 minutes bake the bread for 15 minutes or until done.

 7. Serve it.

Spanish Bread

Since I was young I loved Spanish bread a lot, so I decided to try baking it and it was a success. I am very happy how it turned out. So here is the simple and easy way of making it.

Ingredients:

5 cups all purpose flour
3 eggs
3 teaspoons yeast
3/4 cup milk
3/4 cup butter
1 cup sugar
 1/4 teaspoon salt
2 cups shredded Cheese
bread crumbs

Procedure:

1. Combine the sugar, flour and  salt and sift together then then make a well in the middle and crack the 3 eggs there and beat it.
 2. Pour in the butter and warm milk with yeast,( let the yeast and milk stand for 10 minutes) then mix well and knead until you form a firm dough.

3. Let the dough rise for 2 hours by covering it with a damp cloth.

4. After 2 hours knead the dough again and combine the shredded cheese, by using a rolling pin knead it very well and make sure that the cheese is evenly mixed. After this process, slice a portion, around 80 grams then flatten and pull to make a long sheet then roll it to form into Spanish bread,(you can mix sugar and butter for filling, I didnt put) set aside to let it rise for another 45 minutes before baking and sprinkle it with bread crumbs.

5. Preheat the oven at 180 degrees celcius, after 45 minutes bake the bread for 15 minutes or until done.

 Serve it hot

Cinnamon Rolls

This is my first time to make Cinnamon rolls and I am happy with the result but if I have a time I will bake it again because from experience with this one, I know I can do it better. :-)

Ingredients:

5 cups all purpose flour
1 cup sugar
1/4 cup warm milk
1/4 cup melted butter
3 tablespoons yeast dissolve in warm milk for 10 minutes
1/4 teaspoon salt
3 eggs
sweetened cinnamon powder

Procedure:

1. Combine the sugar, flour and  salt and sift together then then make a well in the middle and crack the 3 eggs there and beat it.

 2. Pour in the butter and warm milk with yeast, then mix well and knead until you form a firm dough.

 3. Let the dough rise for 2 hours by covering it with a damp cloth.

4. After 1 hour knead again the dough to remove the air and divide it into 2 and by using a rolling pin flatten each part, once it's flatten sprinkle a desired amount of cinnamon powder then condensed milk, roll it and cut into an inch size and arrange it in a baking pan then let it rise for 40 minutes before baking.

5. Preheat the oven at 170 degrees celcius, then bake the bread for 15 minutes or until done.
6. Serve it hot or you can top it with sugar glaze.

Recipe for the sugar glaze or toppings

Ingredients
1 1/2 cups  confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons water

Procedure:
1. Place the sugar in a medium bowl and slowly stir in the water,  a little at a time, to make a smooth sugar glaze.

Hotdog Buns

We will be travelling for 8 hours, that's why I baked this, something to munch along the way.

Ingredients:

5 cups all purpose flour
3 eggs
3 teaspoons yeast
3/4 cup milk
3/4 cup butter
1 cup sugar
 1/4 teaspoon salt
some hotdog

Procedure:

1.  Dissolve the yeast in the warm milk for 10 minutes ( put the yeast and leave it for 10 minutes then mix)
2. Mix all the dry ingredients, make a well in the middle, then crack the eggs and beat it there.

 3. Then pour in the butter and milk with yeast dissolved in it, mix well and fold the mixture.
   then knead  until you form a firm dough.
 4. Let it rise for 2 hours by covering it with a damp cloth.

 5. After 2 hours we are now ready to use the dough, we need to knead it again then slice a portion from it, around 80 grams then flatten it for our individual bread.

6. Wrap the hotdog then let it rise for 45 minutes before baking, brush it with egg wash for a shiny effect after baking.
7. Preheat the oven 180 C, after 45 minutes of waiting for the bead, bake it for  15 minutes or until done.
8. Serve it hot.

Cheesy Macaroons

I made this cheesy macaroons because I was curious what will be the result if it is yummy or not? Well it is cheesy and yummy and I liked the cheesy smell in it.... something new. Try this recipe and you will love it.

Ingredients:

 100 grams dessicated coconut
1 egg (beaten)
1/2 cup condensed milk
2 tablespoons butter ( melted)
1/2 cup grated cheese

Procedure:

1. In a mixing bowl, mix all the ingredients

2. Prepare the paper baking cups, and put the mixture into it. ( around 3/4 full)

3.  Preheat the oven at 170 degrees celsius and bake it for 35 minutes or until golden brown.
4. Serve it :-)