Moqueca de Peixe is a traditional Brazilian seafood dish known for its rich and flavorful broth made with coconut milk, tomatoes, onions, garlic, and bell peppers. The main ingredient is fresh fish, which is gently simmered until it becomes tender and juicy while absorbing the delicious flavors of the broth.
It is commonly seasoned with fresh cilantro or parsley and a splash of lemon or lime juice for a bright, refreshing taste. The combination of creamy coconut milk and aromatic seasonings creates a savory, fragrant, and satisfying dish. Moqueca de Peixe is traditionally served with steamed rice, making it a perfect meal for lunch or dinner with family and friends.
If you're looking to try a unique dish with tropical flavors, Moqueca de Peixe is a delicious and easy-to-make recipe that seafood lovers and fans of coconut-based dishes are sure to enjoy.
Ingredientes
500 grams fish ( any fish that you like to use)
100 ml Dende Palm oil
300 ml coconut milk
1/2 cup water or as needed
1/2 cup chopped bell pepper (mixed color)
1 cup chopped tomatoes
3 tablespoons lime juice
2 tablespoons chopped coriander
2 tablespoons chopped spring onion
salt and pepper to taste
Procedure:
1. In a pot put all the ingredients and cook over medium heat. Once boiling reduce the heat and simmer until fully done
2. Garnish with coriander and spring onion then serve and enjoy.
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