Saturday, March 15, 2014

Puto Cheese


I re-cooked the Mely's kitchen version because I was disappointed with the result of the cheese that I used, I tried Eden cheese for this and the result was good.

Ingredients for 15 medium size Puto:
2 cups all purpose flour
1 cup sugar
1 1/4 tablespoons baking powder
1/4 teaspoon salt
1 beaten egg
2 cups fresh milk or evaporated milk
1 teaspoon butter (melted)
cheddar cheese for toppings (I used Eden )

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the puto mixture, around 3/4 full then top the cheese and steam for 10 minutes or until done.
4. Serve and enjoy.

32 comments:

  1. Can brown sugar be used for this recipe? Same measurement?

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  2. Can I just bake them in the oven...

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  3. Instead of all purpose flour,can I use rice flour?

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  4. Sorry I am not sure if you can bake it, because I have not tried it


    You can use rice flour, here is my recipe for rice flour puto, just top it with cheese.
    http://melyskitchen.blogspot.com.br/2014/02/rice-puto.html

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  5. can i add egg to the mixture to make it more flavorful?

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  6. Mas masarap pag Nestle Creamy Evap Milk instead of Fresh Milk. Opinion ko lang.

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  7. Nag try ako Miss Mely matigas ang puto.. Sinunod ko mga sangkap

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    Replies
    1. maaring kupas na ang baking powder na nabili mo

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  8. ilan pong servings to mam?

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  9. Hi ask ko lang po kasi i colored my puto with purple but nang naluto na sya naging greenish ang kulay nya.. Any ideas po bakit?

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    Replies
    1. opo dahil ang kulay ng puto mixture ay yellowish kaya nagcombine yon naging greenish, dagdagan mo pa po ang purple para di po matalo ang kulay nya.

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  10. can I use cheddar cheese instead of eden cheese

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  11. Can i use self rising flour? Tnx

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  12. I tried also to cook this puto many times still hard I dont know snunod k nman lahat ty!..

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    Replies
    1. Hmmmm I wonder why, many already cooked this and they succeeded, some even made this as their business, try to buy a new baking powder, maaaring ang baking powder mo ay kupas na dahil, nakasingaw or matagal ng nakastock

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    2. OK po thanks!..page self raising flour po ba klangan print ba ng baking powder ty!...

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    3. hindi na, pero sometimes kasi kupas na ang self raising flour kaya di rin reliable.

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  13. MAM WALA PO BA TALAGA WATER ?

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  14. Ang egg preferrable po ba na white egg lang?

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  15. na try ko na po itong recipe, kaso po ang naging problema po ung food coloring na nilagay ko hindi po sya nagkulay the way it should be. ung pink naging orange color tapos po ung purple naging green. pati po ung side ng puto para pong nag brownish color po. sinunod ko naman po lahat ng ingredients and procedures, any idea po kung bakit po nagka ganun? thank you

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  16. i tried this recipe and used for small merienda business..and its always sold out..thanks to you..

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  17. i tried this recipe and used for small merienda business..and its always sold out..thanks to you..

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  18. Can i use coconut milk instead of fresh milk? Same measurement.

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  19. Can i use coconut milk instead of fresh milk? Same measurement.

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  20. Can I mix cake flour with all purpose flour?

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  21. Can I mix cake flour with all purpose flour?

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  22. So when did you use the softened butter because I didn’t see it with the procedure on how to incorporate it with the mixture? Thanks. Happy

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