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Saturday, May 31, 2014
Ginisang Sayote
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A simple and delicious sayote dish that is very easy to cook. Ingredients: 3 sayote (cleaned and sliced) 1/4 kilo pork 2 tablespoons ...
Thursday, May 29, 2014
Pinaupong Manok
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Pinaupong Manok is a whole chicken cooked in a sitting position, there are various ways of cooking it. I tried one today and it's goo...
20 comments:
Monday, May 26, 2014
Hot and Spicy Squid Adobo
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Squid adobo is yummier when it is hot and spicy, so I cooked some today to satisfy my craving for this dish. Ingredients for 6-8 servin...
6 comments:
Friday, May 23, 2014
Frog Adobo (adobong Palaka)
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re-cooked August 9,2014 Have you eaten an edible frog ( palakang bukid)? I have eaten it 20 years ago, it tasted like chicken, I ate...
7 comments:
Giniling Guisantes
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This ground meat ( giniling) with green peas ( Guisantes) dish is very easy to prepare and also economical, perfect this weekend, I am su...
3 comments:
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