How To Cook Milkfish Paksiw

Isa sa mga paborito kong putahe sa bangus ay paksiw, masarap at nakakagana yong saktong asim ng suka, mmmmmmm sarap.

 

How To Cook Garlic Butter Shrimp

Ang hipon na may mantikilya at bawang ay isa sa mga kumon at bantog na putahe ng hipon. Nasa sa iyo na kung gusto mong balatan na ang hipon o hindi. Napakadaling lutuin at simple lang ang mga sangkap.

 

Paano Magluto Ng Tinolang Bangus

Natikman nyo na ba ang tinolang bangus? Kung hindi pa, magluto ka na kabayan at sigurdong magugustuhan mo ito.

Paano Magluto Ng Sinigang Na Hipon

Ang Sinigang ay isang uri ng putahe na may sabaw at maraming pwedeng gamitin dito bilang base na sangkap pero ang ibabahagi ko ngayon ay sinigang na hipon. Masarap talaga ang sinigang mapatag-araw o tag-ulan man. Kung nag aaral ka pa lang magluto, subukan mo ito, napakadali lang gawin.Dinagdagan ko ito ng kabuti (mushroom) para lalong sumarap.

Paano Gawin Ang Kinilaw Na Tuna

Ang kinilaw na isda, lalo na ang Tuna ay popular na putahe sa Mindanao. Gawa ito sa hilaw na isda na hinugasan ng suka at tinimplahang maigi kaya masarap talaga. May iba rin na ang ginagawang kinilaw ay karne pero ang gagamitin ko ngayon ay tuna.

How To Cook Crab

There are many ways of cooking crab, but I will be sharing the common way of how Filipinos cook it. This is really delicious.
Ingredients:

• 1 kilo crabs (cleaned well)
• 3 cups pure coconut milk
• 1 cup water
• 3 cloves garlic
• thumb size ginger
• 1 onion
• 1 bunch water Spinach ( kangkong)
• salt and pepper to taste

Procedure:

1. In a wok put the garlic, ginger, onion, water and 2 cups coconut milk then bring to a boil.
2. Add the crab, simmer until cooked while stirring occasionally.
3. Add the water spinach, 1 cup coconut milk, salt and pepper then simmer for a minute and turn off the heat.
4. Serve hot with rice.

Paano Magluto Ng Adobong Bangus

Talagang malikhain ang mga Pinoy pati sa pagluluto, nakakagawa tayo ng mga putahe higit sa nakasanayan ng mga sangkap, tulad ng adobo sanay tayo na baboy at manok ang inaadobo, pero naadobo din natin ang bangus at talaga namang masarap din tulad ng adobong baboy at manok. Subukan nyo po.

How To Cook Squid With Coconut Milk

Madali lang lutuin ang ginataang pusit, next time ibahagi ko paano magluto ng pusit na adobo sa gata, itong ibabahagi ko ngayon ay simpleng ginataan lang. Sa pagluluto ng pusit para hindi makunat dapat 5-8 minuto lang, kapag lumampas jan ay kukunat na sya kapag pinakuluan mo ng matagal.

How To Grill Squid Perfectly

Marami akong kakilala ayaw nila ng pusit dahil makunat daw, ang pusit ay hindi makunat kapag marunong kang magluto nito, kaya lang kumukunot dahil naovercooked ito. Subukan mong lutuin ng sakto lang (5-10 minutos), sigurado ako na iyo itong babalik balikan, ang sarap kaya. :-)
Mga Sangkap:

• 1 pirso malaking pusit
• 1 maliit kamatis ( hiniwa)
• dahon ng sibuyas
• asin at paminta na panimpla

Paraan ng Pagluluto:

1. Linisin ang pusit at timplahan ng asin at paminta.
2. Ilagay sa loob ng pusit ang kamatis at sibuyas dahon.
3. Painitin ang ihawan, kapag mainit na ilagay ang pusit (dapat katamtaman lang ang apoy). Lutuin ang pusit ng 3 minuto  at kapag binaligtad ay 3 minuto uli, huwag i-overcooked para di kumunat.
4. Kapag luto na ay hiwain at lagyan ng toyo at kalamansi bago ihain.

English Version
Ingredients:

• 1 big squid
• 1 tomato (chopped)
• spring onion
• salt and pepper to taste

Procedure:

1. Clean the squid and season with salt and pepper.
2. Stuff the squid with tomato and spring onion.
3. Heat the grill, when it's hot put the squid and cook for 3 minutes over medium heat, then flip it and cook for another 3 minutes.Do not over-cooked, so that it will not be chewy.
4. Slice and serve with soy sauce and lime or calamansi.

Sardines with Mushrooms

Sometimes when you are in a hurry and no menu planned ahead of time, you just grab what is in the pantry, just like what I did today. We still enjoyed it, satisfying sardines and mushroom dish.

Ingredients:

2 cans sardines
150 grams button mushrooms (sliced)
1 onion (sliced)
salt and pepper to taste

Procedure:

1. Saute the onion then put the sardines and let it simmer for a minute.
2. Add the mushroom then stir, season with salt and pepper, cook until done.
3. Serve and enjoy.

Grilled Mackerel

Easy to cook.

Ingredients:

2 slices mackerel Belly
1 tablespoon lemon juice
salt and pepper to taste

Procedure:

1. Season the mackerel with lemon juice, salt and pepper.
2.Heat the griller then grill the mackerel until done.
3. Garnish then serve.

I sprinkle it with sesame seeds and a combination of soy sauce and lemon juice.

Shrimps With Sweet Chili Sauce

There are lots of available sweet chili sauces at the supermarkets,  so I tried using it with shrimps and it came out good. It tasted delicious. Just wanna share this simple way of doing it.

Glorious Prawns

A tangy and succulent prawns that's perfect for any season. I added some fried spinach leaves when I serve it.

Ginisang Tahong

Isa sa mga lamang dagat na mayaman sa protina at omega 3 ay ang tahong, bukod sa masarap ay madali pang lutuin. Kahit simpleng luto lang dito ay masarap na, tulad nito.

Mga sangkap:
1 kilong laman ng tahong
1 sibuyas ( hiniwa ng pino)
3 butil ng bawang (dinikdik)
2 kutsarang butter o mantika
1 kutsarang luya (strips)
asin at paminta ayon sa iyong panlasa

Paraan ng Pagluluto:
1. Igisa ang bawang at luya hanggang medyo matusta saka idagdag ang sibuyas at ituloy ang pagigisa hanggang sa lumambot.
2. Ilagay ang tahong at patakan ng asin at paminta ayon sa iyong panlasa at haluing maigi, takpan at hayaang kumulo ng 5 minuto o hanggang sa maluto.
3. Hanguin at ihain na mainit. :-) 

Pwedeng lagyan ng dahon ng sibuyas kapag ihahain na.


Para maalis ang laman ng tahong, ay pakuluan ang buong tahong at kapag naluto na ay isa isang alisin ang laman.

Homemade Fish Ball

Today I will be sharing how to make real fish ball, I am talking of using fish meat as a basic ingredient and not just flavoring, so this fish ball is really delicious compared to the  ready to cook ones that we can buy from the market. All we need are the following:

How To Cook Breaded Shrimp Perfectly

Cook breaded shrimp like a pro by following this simple recipe :-).

Paksiw na may gatas

Out of my curiosity, I cooked this Paksiw with milk and it's delicious! Try it.

Ginataan na bagongon

Are you good at eating these shells called bagongon or telescope shell in English? I am a good eater of telescope shell because we always have it since I was young, I love sucking it when the meat of the shell and the flavor of the coconut milk touched your tongue and pallate together, "Lami" (yummy).

Seafood Fried Rice

Superb!!

Bangus Adosiw Recipe- Combinasyon ng Adobo at Paksiw kaya Panalo

You must try this recipe so that you will not miss half of your life :-). This is a combination of Paksiw and Adobo that's why I called it Adosiw, it is very delicious.