Hotsilog Recipe – Filipino Hotdog, Sinangag at Itlog Breakfast

Ang Hotsilog ay isa sa mga paboritong Filipino breakfast combination na binubuo ng hotdog, sinangag at itlog. Hinango ang pangalan nito sa “HOT” mula sa hotdog, “SI” mula sa sinangag at “LOG” mula sa itlog. Simple lamang ang mga sangkap nito, pero masarap, nakakabusog at madaling ihanda sa bahay.

Madali ang paghahanda ng Hotsilog dahil hiwalay na niluluto ang bawat bahagi bago pagsama-samahin sa isang serving plate. Maaaring iprito ang hotdog o lutuin ito gamit ang kaunting tubig at butter, habang ang itlog ay maaaring iprito o i-poach ayon sa gusto. Ihain ito kasama ng mainit na sinangag para sa masarap na lutong-bahay na almusal.

Longsilog Recipe – Filipino Longganisa, Garlic Rice and Poached Egg

Ang Longsilog ay isang simple at masarap na Filipino breakfast na pinagsasama ang longganisa, garlic fried rice at itlog. Gusto ko itong ihanda dahil madaling lutuin ang bawat bahagi at bagay na bagay ang matamis at savory na longganisa sa mabangong garlic rice.

Sa version na ito, niluluto ang longganisa sa kaunting tubig at asukal hanggang maluto, habang ang kanin ay ginisa kasama ng bawang. Para sa itlog, gumagamit ako ng poached egg bilang alternative sa karaniwang pritong itlog, kaya mas simple at mas kaunti ang mantika na kailangan. Pagkatapos maluto ang bawat bahagi, inaayos ang mga ito sa isang platter at inihahain.

Sauted Sardines Rice Topping

My craving for today and here it is :D Delicious sardines in tomato sauce

Ingredients:
1 can sardines
1/2 onion
1 teaspoon oil
salt and pepper to taste

1cup cooked rice

Procedure:
1. Heat the oil and saute the onion.
2. Add the sardines and simmer for few minutes
3. Dash with salt and pepper to taste.
4. Turn off the heat, and top on the rice, enjoy eating!

Bistek Rice toppings

Delicious and economical specially if you are living alone, try this popular Filipino beef dish.

Ingredients:
3 tablespoons soy sauce
1 tablespoon calamansi juice
150 grams beef ( tenderloin)
1 medium size onion ( cut into rings)
ground pepper
cooked rice

Procedure:
1. Marinate the beef with lime juice, soy sauce and ground pepper, after an hour remove from marinating sauce and set aside the sauce, because we will still use it in cooking.
2.Saute the onion  then remove some for toppings later, add the beef and simmer for 3 minutes then add the marinating sauce and simmer until cooked.
3. Prepare the rice in a bowl, then put the cooked bistek and top it with ringed onions and other garnishing vegetables of your choice for a healthier food, enjoy eating. :-)

Pancit - Single Serving

If you are Pinoy and  living alone then you  wanted  to eat "pancit" try this option. Filipinos ( Pinoy) loves pancit so much ( count me in ), I know that there are lots of Pinoy living alone outside the Philippines, so here is a recipe for all of you, my kababayan :-).

Ingredients:
1 pack Instant noodles
100 grams ground beef
50 grams cabbage strips
1/2 piece carrot
3 tablespoons soy sauce
2 cloves garlic
1/2 onion
1/4 cup water
salt and pepper to taste

Procedure:
1. Boil the instant noodles but do not include the flavoring, when it is cook drain and set aside.

2. Saute the garlic and onion then add the ground beef and soy sauce then simmer until cooked.
3. Add the water and allow to boil , increase the heat and add the carrots and cabbage, stir frying until almost done.
4. Add the cooked noodles then mix well, add salt and pepper to taste.
5. Serve hot.

Salmon with Curry Sauce

I cooked this salmon curry for a friend but unfortunately he do not like the smell :-) Personally I like curry so I thought that he would like it too, but I was wrong lol, anyway this is yummy he just do not like the smell of curry, now I want to dedicate this recipe to all curry lovers, enjoy!

Ingredients:

1 slice fried salmon
1 tablespoon ginger strips
1 tablespoon curry powder
1/2 cup thick coconut milk

Procedure:

1.  Saute the ginger until golden brown then put the curry powder and stir for a minute
2. Add the coconut milk and let simmer for 2 minutes then turn off the heat.
3. In a serving plate put the fried fish and pour in the curry sauce then serve.

Chillied Pork

Simple as it can be, this dish was not planned when I cooked it. It's just my friend wants to eat and nothing that I can serve so I checked the fridge of what I can cook and I came up with this recipe. Try it!

Ingredients:

100 grams pork ( cut thinly)
1 teaspoon chilli sauce
2 jalapeno pepper or siling haba
3 cloves garlic
Salt and pepper to taste

Procedure:

1. Saute the garlic then add the meat and simmer for 3 minutes.
2. Add the rest of the ingredients and simmer until done.
3. Serve it hot.

Mais Con Yelo

This is a delicious cold treat from a mixture of shaved ice ( but i do not used shaved ice instead I used a blender to puree the ice and milk), milk, and corn kernels. This is very popular in the Philippines during summer months, a good alternative for halo halo, but I will post halo halo recipe soon when my ingredients for it will be completed.

Ingredients:

2 tablespoon corn kernel
5 ice cubes
1/4 cup evaporated milk
2 tablespoons condensed milk ( or if you want it sweeter you can add more)

Procedure:

1. In a blender put the ice, sugar,  condensed and evaporated milk then blend well.
2. In a serving glass put alternately the blended ice and corn.
3. Serve it.