Mami with Ham

I just want to share this mami with crispy ham, it is really yummy.

Pancit Malasado

A simple noodle dish that's really delicious, twisted between pancit guisado and pancit sinabawan with just half cooked pancit and veggies that's why I called this malasado. Try this and let me know.

Ingredients for 4-6 servings:
1/2 kilo pancit or egg noodles ( washed and drained)
1/4 kilo pork
2 1/2 cups water 
1 cup broccoli
1 small piece bell pepper
1/4 kilo cabbage
1  carrot
1/2 slices of ham ( optional)
4 tablespoons soy sauce
salt and pepper to taste

Procedure
1. Saute the garlic and onion then add the meat, stir well until the pinkish color is gone.
2. Add the soy sauce and simmer for 30 seconds then add the water and bring to a boil.
3. When the water is boiling increase the heat to high and put all the ingredients then simmer for 1 minute and turn off the heat. Enjoy your pancit malasado.

Cheesy Macaroni Salad

My family's all time favorite macaroni salad, but they like it more if it is loaded with cheese. :)
Do you also like a cheesy macaroni salad? Happy eating my friends.

Mely's Kitchen Pancit Canton

My favorite noodles recipe of all time.  I garnish it with hard boiled egg, stir fried shrimps and serve it to a VIP :-). She said it's so delicious.

Misua with Patola

Misua is a thin noodles made from flour that is delicious to make into soup, there are different ways to make misua soup but one of the common one is with sponge gourd or ptola.

Bihon with Tuna Chunks

A delicious combination of rice noodles and tuna, loaded with vegetables making the dish super nutritious.

Ingredients:
1/2 kilo bihon
3 cloves garlic
1 small onion
1 can tuna (chunks)
6 cups water
1/4 teaspoon ground pepper
salt to taste
1 cup cleaned cauliflower
5 pieces green beans ( sliced diagonally)
3 cabbage leaves ( sliced diagonally)
1 carrot( Sliced into strips)


Procedure:
1. Saute the garlic and onion then add the tuna and simmer for 2 minutes.
2. Add water, ground pepper and salt to taste,  then simmer and add all the vegetables then simmer for 30 seconds.
3. Add the bihon and give a good stir, simmer and stir until cooked.
4. Serve it hot.

Creamy Carbonara Recipe | Easy Filipino Style Carbonara

Ang Creamy Carbonara ay isa sa mga pinakapaboritong pasta dishes ng mga Pilipino dahil sa mayaman nitong creamy sauce at masarap na kombinasyon ng bacon, ham, at keso. Madalas itong ihain sa mga birthday, handaan, Pasko, at kahit simpleng family dinner dahil siguradong nagugustuhan ito ng mga bata at matatanda.

Sa recipe na ito, matututunan mo kung paano gumawa ng Filipino Style Creamy Carbonara gamit ang mga simpleng sangkap na madaling mabili sa grocery. Ang resulta ay isang creamy, cheesy, at napakasarap na pasta na swak para sa anumang okasyon.

Pancit Canton with Ground Beef

My all time favorite dish, I can cook it with anything, and I can eat it anytime, that's how I love pancit specially pancit canton. I love all  kinds of pancit but the texture of pancit canton is what I liked the most.

How to Save Your Leftover Pancit

Sometimes leftover pancit is a lot to be eaten again for the next meal and sometimes your loved ones are not excited anymore to eat the leftover pancit, so to save it from going to the bin, make it into another special dish, something crispy by wrapping it into spring roll wrapper ( lumpiang pancit). It is yummy and your loved ones will definitely love it.

Leftover pancit

It is very simple to do it, in a lumpia wrapper put some pancit then wrapped  and sealed the wrapper with a water or beaten egg.
Deep fry until golden brown and serve it hot with your favorite dipping sauce. Enjoy.

You have now a delicious new dish that's good for a meal or a snack.



Don't waste food!! It's a part of God's blessings. Learn to recycle the leftover.

Lomi

Lomi is my  favorite thing to order at  a snack house near my school during college days with my classmates during break.  We always have a hard time before snack break in the afternoon because of the Math subject (laugh out loud) lomi is always there to give us comfort. The yummy noodles and its hot soup is so comforting, that's why I prepare it every now and then.

Pancit Sinabaw

The not so popular pancit sinabaw from Davao region of Philippines, I do not know if other provinces or regions in the Philippines also have this, let me know. The usual pancit is guisado which is dry, this one is sinabaw that's why it is soupy because sinabaw or sinabawan is a Visayan word for soup or something that is soupy. I like this way of cooking pancit specially during rainy days.

Macaroni Tapioca Salad

There were lots of kids in the church today practicing a dance, that's why I invented this so that they can have a snack after their practice, they were so excited when they have tasted it, they were surprised how yummy it is.

Creamy Macaroni Salad Recipe – Rich, Creamy, and Perfect for Any Occasion

Ang Creamy Macaroni Salad ay isa sa pinakapaboritong handa tuwing may birthday, at iba pang espesyal na okasyon sa Pilipinas. Kilala ito sa creamy na dressing, masarap na kombinasyon ng prutas at pasta, at tamang tamis na gustong-gusto ng buong pamilya.

Sa recipe na ito, matututunan mong gumawa ng Creamy Macaroni Salad na may tamang balanse ng creaminess at tamis. Madali itong ihanda at maaaring gawin nang maaga upang mas lalong sumarap habang nakababad sa refrigerator.

Almondigas

Almondigas simply means meatballs or bola-bola in Tagalog, but the almondigas dish in Philippine cuisine has a vermicilli rice noodles or misua in it, its the distinguishing characteristic of almondigas Filipino style from other countries. 

Pancit Molo Recipe – Masarap at Mainit na Filipino Dumpling Soup

Ang Pancit Molo ay isang comforting na Filipino noodle soup na kilala sa masarap na molo dumplings, noodles, gulay, at mainit na sabaw. Pinagsasama nito ang malinamnam na broth, malambot na pancit, at savory na molo na bagay na bagay lalo na kapag mainit ang ihahain.

Madali rin itong ihanda dahil kaunti lamang ang pangunahing sangkap na kailangan. Ang carrots at spring onion ay nagbibigay ng dagdag na kulay at freshness, habang ang mainit na chicken broth o tubig ay nagsisilbing base ng sabaw. Masarap itong ihain bilang merienda, almusal, o light meal kapag gusto mo ng mainit at comforting na pagkain.

Pancit Canton With Shrimps

I did not put soy sauce for this recipe for health reasons, but it is still yummy and just the same taste of my favorite pancit canton, only lighter in color. I used instant pancit canton for this because I do not have a choice :(.

Molo Soup ( Filipino Wanton Soup)

Molo soup is made of ground pork wrapped in a wanton wrapper then cooked in a broth or water. A delicious treat for the whole family specially during rainy days. Originated from Molo district of Iloilo city.

Ingredients for 4 servings:
12 pieces molo wrapper or siomai wrapper
1/4 kilo ground pork
1 carrot (minced)
1 onion (minced)
3 cloves garlic
6 cups chicken broth  or  water.
salt and pepper to taste
spring onion

Procedure:
1. Combine the ground pork, onion, salt and pepper then mix well ( reserve 1/4 cup of the mixture then set aside)  wrap the remaining with the molo wrapper, after wrapping set aside. If there is a leftover from the meat mixture you can add it to the one that we reserved.

2. Saute the garlic then add the 1/4 cup of the meat mixture and continue to saute for a minute.
3. Add the chicken broth or water and bring to a boil, add salt and pepper to taste.
4 When it is boiling, add the molo and carrots,  continue to simmer until cooked then turn off the heat.
5. Add the spring onion and serve it hot.

Fusilli with Tomato Sauce

If you love spaghetti with tomato sauce, you will definitely love this corkscrew shaped pasta, don't worry it is smooth to chew :-).

Shrimp Spaghetti

I considered this a healthier option, shrimps instead of ground beef or pork, I thought the taste will not be palatable, but I was wrong, that's my assumption because I have not tried this before, now I knew that it's delicious and lighter in my tummy. :-)

Fusilli with White Sauce

A light sauced pasta that is very palatable.