Crispy Pork Tail

Exotic crispy pork tail, who will dare to eat this? I can eat this! I know there a lot who will like his recipe, so this is for all of you.

Crispy Pork Intestine

 Something exotic but yummy, good to eat with porridge. I love the texture of fried silet or crispied pork intestines. Have you tried this before? If not yet, then I am challenging you to try it, you might like it. :-).

Pritong Atay at Balumbalunan ( Fried Liver and Gizzard)

This is one of the street foods in Bangkok, Thailand, specially in Onut soi 10 where I lived some few years ago. Every time I passed by at the booth selling this, I walked slowly and observed them cooking it, I saw limes, flour so I already had an idea what they put, then I tried cooking it and that's it, simple and easy, here is how to do it.

Sari-Sari Adobo

This is one of the best seller in our eatery in Panabo, Davao, Philippines. I learned to cook this from there, people called this dish "sari sari" literally in English it means "assorted" and that is true because this dish is composed of assorted parts of pig, like the ear, liver, heart and intestines, etc. Gross? Exotic? Maybe, if you do not like it, but frankly speaking it is yummy! If you like "sisig" I am 100% sure that you will like this too. Maybe this is a Visayan version of sisig. :D Here are the ingredients for this.

Paksiw sa Gata - Ulo ng Tilapia

I have a foreign friend who asked me if I eat the head of the fish,  I said YES! She said really? lol I asked her "do you want to see me eating it"? She just smiled. This is one of my favorite dish for fish head "paksiw sa gata". Maybe for some of you it is gross, but I wanna let you know that for Asians it is not.Do you want to eat it with me? :-)

Ingredients:

2 big tilapia head
1 medium size onion
thumb size garlic (sliced)
1/2 glass vinegar
1 glass coconut milk
chili
salt and pepper to taste

Procedure: 
1. In a cooking pot put the vinegar, all the spices and fish, cover and bring to a boil.
2. When the fish is already cooked, add the coconut milk and simmer for a minute, add salt and pepper to taste
 3.. Turn off the heat and serve it hot.

Kilawin na Tainga ng baboy Kapampangan Style

Hot and Spicy pork's ear dish which is very popular in some regions of the Philippines. Preparing this varies from place to place, I had posted the Dabawenyo version of this dish but some few months ago I talked to my friend from Pampanga and he shared to me how they prepared this dish and I became interested in trying it and here is how to do it the Kapampangan way.

Ingredients:
2 pork ears (cooked)
1 onion
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons lime or calamansi juice
spring onion
some chili

cooked pork's ears

Procedure:
1. Grill the cooked pork's ears then slice it into dice.

2.Mix all the ingredients in a large mixing bowl.
3.Serve with a smile :-).

Spicy Salmon Head Stewed in Vinegar

Mmmmmmmm I know to some people this recipe is gross, but sorry folks I need to post this. This is really super hot and delicious, the chilli paste makes the soup reddish. Actually I cooked 10 salmon heads for this, but I forgot to take a photo, I am lucky that after eating there are 3 left, and I decided to post it here. So here is my recipe for this. I will base my recipe for 3-4 servings.

Actually I am lazy to post a blog now but I am talking to my friend Edith of Kansan U.S.A and she do not believe that I can eat the head of the fish lol, I asked her if she will check the recipe if I will post it and she said yes, so here we go :-)

Ingredients:
2 salmon heads ( cut into halves and gills removed, clean properly)
1/2 teaspoon chili paste
100 grams chopped cayenne or jalapeno pepper ( siling haba)
3/4 cup vinegar
thumb size garlic ( crushed)
6 cloves garlic (crushed)
salt and pepper to taste

Procedure:
1. In a pot put all the ingredients and bring to boil.
2. Once it is starting to boil turn the heat into low level and continue the process for 45 minutes without stirring it, just cover the pot and make sure that the flavor will be absorbed in the fish by using a ladle scoop the soup and pour over the fish every now and then until the cooking process is finish.
3. Once finish serve it hot.

Exotic Paksiw sa Gata

The yummiest Fish paksiw sa gata ever! Try it!

Tainga ng Baboy A La Sisig

Exotic but yummy . A must try recipe.

Chicken Feet Adobo

Chicken feet dishes in China is ranked as number 5 among China's exotic food. Weird as other people looked at it, but to those who eat it, its a yummy treat.  I am a chicken feet eater :D frankly speaking its addictive lol if you know how to cook it, it doesnt taste weird at all, it is yummy specially when it is so tender and saucy.In the Philippines we call it "adidas".

Braised chicken Gizzard

I cooked this today ( Sept. 28, 2011).  My friend (Vince) and I talked about exotic food a while ago, and I told him that the gizzard of the chicken is delicious, if you know how to cook it. It does not smell odd at all. I told him that I will cook it and post it here lol. So to everyone there who wants to have a little food adventure, here is the one that you can try.