Beef Sinigang

Beef sinigang is one of my family's favorite beef dish, with the exact sourness from tamarind ( either from fresh or instant) mmmmmmm really an appetite booster.

Nature's Best Beef Stew

A beef stew cooked with 100 % natural spices, I used fresh tomatoes for this recipe, an excellent flavored stew that you will surely like. Healthy and yummy.

Beef Broccoli Recipe | Malambot at Masarap na Beef with Broccoli

Ang Beef Broccoli ay isa sa mga pinakapaboritong beef dishes na madalas makita sa mga Chinese restaurants at Filipino households. Pinagsasama nito ang malambot na baka, sariwang broccoli, at malinamnam na oyster sauce na bumubuo ng isang masarap at masustansyang ulam.

Sa recipe na ito, matututunan mo kung paano gumawa ng Filipino-style Beef Broccoli na madaling sundan gamit ang simpleng mga sangkap. Perfect itong ihain sa tanghalian o hapunan kasama ang mainit na kanin.

Ox Feet Adobo

If you love adobo you have to try this recipe, it is really delicious, the melting sensation of the skin when you bite it, is so satisfying and will make you crave for more, so eat in moderation :-).

Ingredients for 5 servings:
1 kilo ox feet ( paa ng baka) - boiled and already tender ( 20-30 minutes in a pressure cooker)
1/2 cup soy sauce
1/2 cup vinegar
1/4 teaspoon ground pepper
4 cloves garlic
1 cup broth from the ox feet

Procedure:
1.Saute the garlic then add the cooked ox feet
2. Add the soy sauce and ground pepper then then simmer until the ox feet absorbed the soy sauce color, add the vinegar, cover and let simmer. Do not mix until the vinegar boils so that the texture of the meat will be nice and smooth.
3. Once boiling mix well, then add the broth and continue to simmer for 3 minutes then increase the heat to high, allowing the soup to simmer intensely until the consistency of the soup is thick like a sauce then turn off the heat.
4.Serve it hot.

Beef Salpicao

A succulent beef dish with a perfect blending of all the spices being used, making the flavor so tangy so make sure that the rice is enough. :-).

Bistek without Soy Sauce

I have lots of friends who do not use soy sauce for health reasons, and cooking a dish that calls for soy sauce to intensify the color of the meat so that it will not pale looking is a problem. I hope this problem will be ended today by following the technique that I used here by browning the onion which I learned from my friend Miss Sheru.

Homemade Beef Tocino

Tocino is a typical breakfast viand of Filipinos and it is popular with fried rice and fried egg combo called tocilog. But I do not like the tocino at the market because it is packed with preservatives specially the red ones, that is why I decided to try to make it and here is the result. I like it but you can improve it according to your taste.

Simple Beef Caldereta

Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call your loved ones to eat.

Ingredients:
1/2 kilo beef tenderloin ( you can use any part that you like)
2 potatoes
1 carrot
1/2 cup Pineapple juice
1 cup pineapple chunks
1 onion
3 cloves garlic
bell pepper
1 cup tomato sauce
1 cup water
1/2 cup Nestle cream
Salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the beef, allow to simmer until the pinkish color of the meat is gone.
2. Add the tomato sauce then simmer for few minutes then add the water and simmer until the meat is tender.
3. Add the carrots and potatoes, simmer until cooked.
4. Add the pineapple juice, pineapple chunk, bell pepper, Nestle cream, salt and pepper then simmer until done.
5. Serve it hot with rice.

Bulcaching

During my college days ( Davao City)I remembered one eatery near my school where my friends and I used to eat because of their dish which they called "BULCACHING" the soup is really addicting, it is a combination of  beef shank and ox feet cooked until it i very tender, one of the food server said it's a combination of bulalo and balbacua, I am craving for that soup that's why I tried cooking it and wow gotcha! Yummy! You can try it too and see it for yourself.

Ingredients:
1/2 kilo beef shank
1/2 kilo ox feet ( paa ng baka)
1 onion
thumb size ginger ( crushed)
1 teaspoon whole black pepper
1/2 kilo Chinese cabbage or petsay
1/4 cup fish sauce ( patis)
water ( enough to make the meat tender and soupy)
chili ( siling haba)
Spring onion as needed
salt and pepper to taste

Procedure:
1. In a pressure cooker put the onion, black pepper, ginger, fish sauce, chili, ox feet and beef shanks, then turn on the stove to medium heat and wait until it starts to simmer. Let simmer until the pinkish color of the meat is gone then mix well and simmer again for another 5 minutes.
2. after this process increase the heat then add the water and simmer  for 30 minutes (pressure cooker) or if pressure cooker is not available simmer it for 90 minutes or until tender.
3. When the meat is tender add the Chinese cabbage, spring onion, salt and pepper then simmer for a minute and turn off the heat.
4. Serve it hot.

Giniling A La Caldereta

You can make a lot of dishes using ground meat, so deviate from the usual meatballs and try this recipe with a twist. This is really yummy and the cream helped in neutralizing the flavor, making you to crave for more.

Mely's Kitchen Beef Stew

The planned dish was caldereta during a special occasion in the church but unexpected number of guests arrived, so I quickly thought of a technique to make the dish plenty for everybody, I said forget caldereta and I opened the fridge and saw hotdogs and quail's eggs, and I came up with this. Yummy and rich sauce stew only from Mely's kitchen, try it.

Hot and Spicy Ground Beef

 

I need to prepare something economical and yummy that's why I came up with this. 

Stuffed Rolled Beef

 Tangy tomato sauce based dish that will surely boost your appetite, so make sure that you have plenty of rice.

Beef Shank with Mushrooms

A rich tomato sauce based sauce loaded with mushrooms and a tender beef shank is a really feast on the table.

Beef Bola-bola

Something special and yummy that is budget friendly. Meatball for the whole family.

Ginisang Giniling

Economical and easy to prepare, yet yummy.

Beef Bola-bola on the Stick

This meatballs are designed for any special gatherings that's why I served it this way. Handy and attractive to your guests.

Beef Tapa

If you know tapsilog I am sure that you know what is tapa. Tapa is a cured meat and one of the most popular breakfast item among Filipinos. Here is my simple version of tapa.

Ground Beef Roulade

I re-cooked today  Nov.17,2013

A delicious treat for the whole family. I enjoyed making this yesterday. The taste is awesome and I will do it again for special event :-). Try it.

Beef Arroz A La Cubana

I love this combo meal so much, very satisfying and so flavorful.