Showing posts with label Appetizer and Salad. Show all posts
Showing posts with label Appetizer and Salad. Show all posts
Tuesday, December 8, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Friday, September 25, 2015
Wednesday, September 16, 2015
Tuesday, September 8, 2015
Sunday, August 23, 2015
White Beans Salad
This is an easy to prepare salad that you can make for your loved ones. It tastes very good, the nutty flavor of the white beans plus the flavors of the other ingredients were perfectly blended.White beans are loaded with anti-oxidants and good source of fiber and protein.
Friday, August 14, 2015
How To Make Farfalle Appetizer
Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of Lombardy and Emilia-Romagna in Northern Italy. It comes in different sizes, the kids will surely love this cute bow-tie like pasta.
Monday, August 10, 2015
How to Prepare a Couscous Salad
Saturday, July 4, 2015
How to Prepare a Simple Appetizer
Surprise your loved ones with this simple appetizer that perfectly goes well with any dishes. It will surely boost your appetite.
Monday, June 22, 2015
How To Make an Easy Dessert
Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.
Ingredients for 15 servings:
500 grams white small sago (cooked and drained)
1 sachet green gelatine powdered (unflavored)
1 sachet red gelatine powder ( unflavored)
2 cans condensed milk or add according to your taste
2 cups fresh milk or evaporated milk
1 litre All purpose cream(Nestle, Alaska, Magnolia, Etc)
Procedure:
1. Cook each gelatine then set aside and diced.
2. In a mixing bowl combine all the ingredients then mix well.
3. Refrigerate before serving.
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| I recooked today (August 1) for a friends birthday and everybody likes it. I used green and orange gelatin |
I dropped some raisins to my bowl and it's superb!
Thursday, June 18, 2015
Chinese Cabbage Salad
Chinese cabbage or Napa cabbage is one of the common ingredients in Asian cooking but I want to share my recipe of raw Chinese cabbage salad. Easy to make yet nutritious and delicious.
Saturday, June 6, 2015
Thursday, June 4, 2015
White Quinoa Salad
Quinoa is a crop grain originated in the Andes region of Peru, Bolivia, Chile, Ecuador and Colombia. It has been called a superfood due to its nutritional value. High in protein, essential amino acids and a good source of other vitamins and minerals. The time when I learned how nutritious Quinoa is, I fell in love with it and made it a part of my nutritious food list, a little expensive but its worth it :-). Try it.
Saturday, May 16, 2015
Saturday, April 18, 2015
Chickpea Salad
Garbanzo or chickpea is a legume that is high in protein and a good source of iron. The first time I ate it I fell in love with its yummy taste, very creamy and nutty. You can use chickpea in different dishes but for now enjoy this delicious and nutritious salad :-). Below are the basic ingredients but you can add more when you serve it, like sesame seeds and basil leaves.
Sunday, March 29, 2015
Tuesday, March 3, 2015
Sunday, February 15, 2015
Bean Sprouts Salad
Bean Sprouts are one of the common cooking ingredients that we can find at the market, this is very nutritious, in fact it is more nutritious than the original bean where it came from according to what I've read. Low in calories ( 31 calories for 104 grams) but a good source of folate, folate helps your body produce DNA, amino acids and red blood cells, that are important in preventing anemia and birth defects. Make it a habit to include bean sprouts in your diet because it also a good source of protein and dietary fiber.
Here is a simple salad recipe to enjoy. This salad goes well with any meat and fish dishes.
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