Bulcaching Recipe- Sabaw pa Lang Ulam na

During my college days ( Davao City)I remembered one eatery near my school where my friends and I used to eat because of their dish which they called "BULCACHING" the soup is really addicting, it is a combination of  beef shank and ox feet cooked until it i very tender, one of the food server said it's a combination of bulalo and balbacua, I am craving for that soup that's why I tried cooking it and wow gotcha! Yummy! You can try it too and see it for yourself.

Ingredients:
1/2 kilo beef ribs
1/2 kilo ox tail ( buntot ng baka)
1 onion
thumb size ginger ( crushed)
1 teaspoon whole black pepper
1/4 cup fish sauce ( patis)
water ( enough to make the meat tender and soupy)
chili ( siling haba)
Spring onion as needed
salt and pepper to taste

Procedure:
1. In a pressure cooker put the onion, black pepper, ginger, fish sauce, ox tail and beef ribs, then turn on the stove to medium heat and wait until it starts to simmer then braise well until the pinkish color of the meat is gone.
2.After this process increase the heat then add the water and simmer  for 40 minutes (pressure cooker) if pressure cooker is not available simmer it in a pot for 3hours or until tender.
3. When the meat is tender add the spring onion, salt and pepper then simmer for a minute and turn off the heat.
4. Serve it hot.