Suam Mais is a corn soup dish from Pampanga, Philippines. Delicious and easy to prepare.
Ingredients:
4 pieces young white malagkit corn
1/4 kilo pork
3 cups water (add if needed)
2 cups camote tops ( talbos ng camote)
3 cloves garlic
1/2 onion
salt and pepper to taste
Procedure:
1. Saute the garlic and onion then add the pork, stir until it is brownish, add the corn and simmer for a minute.
2. Add the water, salt and pepper, simmer until the corn is tender.
3. Add the camote tops and simmer until done and turn off the heat.
4. Serve it hot.
Ingredients:
4 pieces young white malagkit corn
1/4 kilo pork
3 cups water (add if needed)
2 cups camote tops ( talbos ng camote)
3 cloves garlic
1/2 onion
salt and pepper to taste
Procedure:
1. Saute the garlic and onion then add the pork, stir until it is brownish, add the corn and simmer for a minute.
2. Add the water, salt and pepper, simmer until the corn is tender.
3. Add the camote tops and simmer until done and turn off the heat.
4. Serve it hot.