Pancit - Single Serving

If you are Pinoy and  living alone then you  wanted  to eat "pancit" try this option. Filipinos ( Pinoy) loves pancit so much ( count me in ), I know that there are lots of Pinoy living alone outside the Philippines, so here is a recipe for all of you, my kababayan :-).

Ingredients:
1 pack Instant noodles
100 grams ground beef
50 grams cabbage strips
1/2 piece carrot
3 tablespoons soy sauce
2 cloves garlic
1/2 onion
1/4 cup water
salt and pepper to taste

Procedure:
1. Boil the instant noodles but do not include the flavoring, when it is cook drain and set aside.

2. Saute the garlic and onion then add the ground beef and soy sauce then simmer until cooked.
3. Add the water and allow to boil , increase the heat and add the carrots and cabbage, stir frying until almost done.
4. Add the cooked noodles then mix well, add salt and pepper to taste.
5. Serve hot.

Chicken Adobo Rice Topping

Starting today I will be sharing single serving recipes as suggested by my best friend for life Malley, he is a good cook and he has this single serving recipe idea but he is lazy to do it hahahahahaha, he told me to do it because there might be people somewhere, somehow needs this kind of recipe specially if they are living alone, I am not telling like him :D.

Single serving Chicken adobo
1 drumstick ( cleaned and cut )
2 tablespoon soy sauce
2 tablespoons vinegar
 ground pepper ( according to your taste)
2 cloves garlic
1/2 cup water

1 cup cooked rice

Procedure:
1. Saute the garlic then add the chicken and braised for a while until the pinkish color is gone.
2. Add the soy sauce and allow the chicken meat to absorbed the color by simmering for 2 minutes over medium heat.
3. Add vinegar and  dash of  ground pepper then simmer for another 2 minutes.
4. Add the water and continue simmering until the chicken is cooked. Once cooked increased the heat to allow the sauce to evaporate, making the adobo saucy and delicious.
5. Prepare the cup of rice and top your chicken adobo and enjoy eating.

Salmon with Curry Sauce

I cooked this salmon curry for a friend but unfortunately he do not like the smell :-) Personally I like curry so I thought that he would like it too, but I was wrong lol, anyway this is yummy he just do not like the smell of curry, now I want to dedicate this recipe to all curry lovers, enjoy!

Ingredients:

1 slice fried salmon
1 tablespoon ginger strips
1 tablespoon curry powder
1/2 cup thick coconut milk

Procedure:

1.  Saute the ginger until golden brown then put the curry powder and stir for a minute
2. Add the coconut milk and let simmer for 2 minutes then turn off the heat.
3. In a serving plate put the fried fish and pour in the curry sauce then serve.

Chillied Pork

Simple as it can be, this dish was not planned when I cooked it. It's just my friend wants to eat and nothing that I can serve so I checked the fridge of what I can cook and I came up with this recipe. Try it!

Ingredients:

100 grams pork ( cut thinly)
1 teaspoon chilli sauce
2 jalapeno pepper or siling haba
3 cloves garlic
Salt and pepper to taste

Procedure:

1. Saute the garlic then add the meat and simmer for 3 minutes.
2. Add the rest of the ingredients and simmer until done.
3. Serve it hot.

Mais Con Yelo

This is a delicious cold treat from a mixture of shaved ice ( but i do not used shaved ice instead I used a blender to puree the ice and milk), milk, and corn kernels. This is very popular in the Philippines during summer months, a good alternative for halo halo, but I will post halo halo recipe soon when my ingredients for it will be completed.

Ingredients:

2 tablespoon corn kernel
5 ice cubes
1/4 cup evaporated milk
2 tablespoons condensed milk ( or if you want it sweeter you can add more)

Procedure:

1. In a blender put the ice, sugar,  condensed and evaporated milk then blend well.
2. In a serving glass put alternately the blended ice and corn.
3. Serve it.