Monday, August 11, 2014

Pocherong Bangus

Enjoy the delicious taste of pochero with this milkfish (bangus) dish. It is simple and easy to prepare, try it.

Ingredients:
1 piece bangus ( slice into your desired size)
2 tablespoons tomato paste
1 small onion
3 cloves garlic
1/4 kilo pechay
2 cups water
6 slices of fried banana
salt and pepper to taste


Procedure:
1. Fried the fish until golden brown, set aside.
2. Sauté the garlic and onion then add the tomato paste and the fried fish then simmer for 2 minutes and add the water and bring to a boil.
3. Continue simmering then add the pechay and the fried banana and simmer  for 3 minutes, add salt and pepper to taste then simmer until done, turn off the heat.
4. Serve it hot and enjoy.

2 comments:

  1. I love pochero. Nakakatuwang malaman na pwede pala ang Bangus. Nakakasawa na rn kc n laging sinigang na Bangus lng ang kya kong lutuin.

    ReplyDelete
  2. thanks to this blog,,,hindi na ako nahirapan mag isip ng healthy na ulam...looks yummy��

    ReplyDelete

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